{"id":68278,"date":"2024-06-20T09:29:05","date_gmt":"2024-06-20T07:29:05","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=68278"},"modified":"2024-06-20T09:29:06","modified_gmt":"2024-06-20T07:29:06","slug":"zitronenbiskuit-mit-roten-fruechten","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/zitronenbiskuit-mit-roten-fruechten\/","title":{"rendered":"Zitronenbiskuit mit roten Fr\u00fcchten"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n
Portionen <\/span>6<\/span> portionen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>30<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>45<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 275<\/span> g<\/span> Mehl<\/span><\/li>
  • abgeriebene Schale von 1 Zitrone<\/span><\/li>
  • Saft von 1\/2 Zitrone<\/span><\/li>
  • 1<\/span> TL Backpulver<\/span><\/li>
  • 200<\/span> g<\/span> brauner Zucker<\/span><\/li>
  • 4<\/span> Eier<\/span><\/li>
  • 1<\/span> TL Salz<\/span><\/li>
  • 100<\/span> g<\/span> Heidelbeeren<\/span><\/li>
  • Biskuitkuchenform<\/span><\/li>
  • F\u00fcr die Glasur:<\/span><\/li>
  • 250<\/span> g<\/span> Streichk\u00e4se<\/span><\/li>
  • 80<\/span> g<\/span> Butter<\/span><\/li>
  • 160<\/span> g<\/span> Puderzucker<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Zucker, Butter in Raumtemperatur und Zitronenschale in der R\u00fchrsch\u00fcssel des Downmix mit Schneebesen auf Stufe 3 verr\u00fchren.<\/div><\/li>
    • Die Eier nacheinander zugeben und das n\u00e4chste Ei erst dann zugeben, wenn das vorherige gut verr\u00fchrt ist.<\/div><\/li>
    • Das gesiebte Mehl und das Backpulver in 3er-Schritten hinzuf\u00fcgen.<\/div><\/li>
    • Den Schneebesen gegen den Knetfl\u00fcgel austauschen.<\/div><\/li>
    • Die Hei\u00dfluftfritteuse auf 200 \u00baC vorheizen.<\/div><\/li>
    • Zum Schluss den Zitronensaft und die Blaubeeren hinzuf\u00fcgen und 4 Minuten lang auf Stufe 3 r\u00fchren.<\/div><\/li>
    • Den Teig in die eingefettete hohe Form geben und in den Korb der Hei\u00dfluftfritteuse stellen. 45 Minuten bei 160 \u00b0C programmieren.<\/div><\/li>
    • Nach dem Backen den Kuchen abk\u00fchlen lassen und aus der Form nehmen.<\/div><\/li><\/ul><\/div>

      F\u00fcr die Glasur:<\/h4>
      • In einer anderen Sch\u00fcssel Streichk\u00e4se, Butter und Puderzucker vermischen. Gut verr\u00fchren, bis eine dicke, homogene Creme entsteht.<\/div><\/li>
      • Die Glasur mit einem Spatel auf den Kuchen geben und mit roten Beeren verzieren.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":67814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":969,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1754,2651],"tags":[],"class_list":["post-68278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-heissluftfritteuse"],"recipe":{"id":68279,"image_id":67811,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/C2_AIR-FRYER-PRO-COMPACT-3.5-L_PASTEL-CHOCOLATE.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/C2_AIR-FRYER-PRO-COMPACT-3.5-L_PASTEL-CHOCOLATE-150x150.jpeg","name":"Zitronenbiskuit mit roten Fr\u00fcchten","summary":"","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"portionen","prep_time":"30","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5728,"name":"AIR FRYER COMPACT","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-fritteuse\/52025-fryer-air-pro-fritteuse.html?id_c=103791","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/air-fryer-pro-compact-freidora-sin-aceite-35-l.jpg"},{"id":25094,"name":"AIR FRYER PRO LARGE","uid":1,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-grosse-heissluftfritteusen\/132703-air-fryer-pro-large-heissluftfritteuse-62-l.html?id_c=275951","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/06\/air-fryer-pro-large-freidora-sin-aceite-62-l.jpg"}],"ingredients":[{"ingredients":[{"amount":"275","unit":"g","name":"Mehl","notes":"","id":12137},{"amount":"","unit":"","name":"abgeriebene Schale von 1 Zitrone","notes":"","id":25263},{"amount":"","unit":"","name":"Saft von 1\/2 Zitrone","notes":"","id":25264},{"amount":"1","unit":"","name":"TL Backpulver","notes":"","id":25265},{"amount":"200","unit":"g","name":"brauner Zucker","notes":"","id":8605},{"amount":"4","unit":"","name":"Eier","notes":"","id":8556},{"amount":"1","unit":"","name":"TL Salz","notes":"","id":24252},{"amount":"100","unit":"g","name":"Heidelbeeren","notes":"","id":12264},{"amount":"","unit":"","name":"Biskuitkuchenform","notes":"","id":25266},{"amount":"","unit":"","name":"F\u00fcr die Glasur:","notes":"","id":25267},{"amount":"250","unit":"g","name":"Streichk\u00e4se","notes":"","id":15710},{"amount":"80","unit":"g","name":"Butter","notes":"","id":7691},{"amount":"160","unit":"g","name":"Puderzucker","notes":"","id":15518}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Zucker, Butter in Raumtemperatur und Zitronenschale in der R\u00fchrsch\u00fcssel des Downmix mit Schneebesen auf Stufe 3 verr\u00fchren.","image":0},{"name":"","text":"Die Eier nacheinander zugeben und das n\u00e4chste Ei erst dann zugeben, wenn das vorherige gut verr\u00fchrt ist.","image":0},{"name":"","text":"Das gesiebte Mehl und das Backpulver in 3er-Schritten hinzuf\u00fcgen.","image":0},{"name":"","text":"Den Schneebesen gegen den Knetfl\u00fcgel austauschen.","image":0},{"name":"","text":"Die Hei\u00dfluftfritteuse auf 200 \u00baC vorheizen.","image":0},{"name":"","text":"Zum Schluss den Zitronensaft und die Blaubeeren hinzuf\u00fcgen und 4 Minuten lang auf Stufe 3 r\u00fchren.","image":0},{"name":"","text":"Den Teig in die eingefettete hohe Form geben und in den Korb der Hei\u00dfluftfritteuse stellen. 45 Minuten bei 160 \u00b0C programmieren.","image":0},{"name":"","text":"Nach dem Backen den Kuchen abk\u00fchlen lassen und aus der Form nehmen.","image":0}],"name":""},{"instructions":[{"name":"","text":"In einer anderen Sch\u00fcssel Streichk\u00e4se, Butter und Puderzucker vermischen. 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