{"id":66283,"date":"2024-01-16T10:18:27","date_gmt":"2024-01-16T09:18:27","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=66283"},"modified":"2024-01-29T17:00:14","modified_gmt":"2024-01-29T16:00:14","slug":"linsen","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/linsen\/","title":{"rendered":"Linsen"},"content":{"rendered":"
\n
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Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Wir wissen, dass wir Linsen in der Regel mit dem Gericht in Verbindung bringen, das serviert wird, wenn wir ins Elternhaus zur\u00fcckkehren. Das Gericht, das uns die W\u00e4rme des Zuhauses sp\u00fcren l\u00e4sst und uns gewisserma\u00dfen von innen einlullt. Die Zubereitung leckerer Linsen ist keine leichte Aufgabe. Aber keine Sorge, mit unserem Reiskocher k\u00f6nnen Sie Linsen nach Gro\u00dfmutters Art zubereiten.<\/div>\n <\/div>\n \n
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Portionen <\/span>4<\/span> personen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>1<\/span> Std.<\/span> 30<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkte f\u00fcr die Zubereitung<\/h3>
<\/div><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 175<\/span> g<\/span> eingeweichte Pardina-Linsen<\/span><\/li>
  • 1<\/span> Karotte<\/span> (geputzt und gew\u00fcrfelt)<\/span><\/li>
  • 0,5<\/span> Zwiebeln<\/span> (gesch\u00e4lt und gew\u00fcrfelt)<\/span><\/li>
  • 1<\/span> Tomate<\/span> (gesch\u00e4lt und gew\u00fcrfelt)<\/span><\/li>
  • 1<\/span> Kartoffel<\/span> (gew\u00fcrfelt)<\/span><\/li>
  • 1<\/span> Br\u00fchw\u00fcrfel<\/span><\/li>
  • 550<\/span> ml<\/span> Wasser<\/span><\/li>
  • 1<\/span> Lorbeerblatt<\/span><\/li>
  • 1<\/span> Teel\u00f6ffel edels\u00fc\u00dfes Paprikapulver<\/span><\/li>
  • Salz<\/span><\/li>
  • 15<\/span> ml<\/span> natives Oliven\u00f6l extra<\/span><\/li>
  • Gew\u00fcrfelte frische Chorizo-Wurst<\/span><\/li>
  • 2<\/span> Knoblauchzehen<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Schalten Sie den Reiskocher ein und heizen Sie ihn auf.<\/div><\/li>
    • W\u00e4hrend er aufheizt, den Knoblauch und die Zwiebeln hacken.<\/div><\/li>
    • Etwas \u00d6l hinzugeben und hei\u00df werden lassen, dann den Knoblauch, die Zwiebel und die gesch\u00e4lte und gehackte Tomate etwa 3 Minuten lang schmoren.<\/div><\/li>
    • Die zuvor eingeweichten Linsen hinzuf\u00fcgen und einige Minuten lang umr\u00fchren.<\/div><\/li>
    • Karotte, Kartoffel, Wasser und Br\u00fchw\u00fcrfel hinzuf\u00fcgen.<\/div><\/li>
    • R\u00fchren, bis alles gut vermischt ist.<\/div><\/li>
    • Nun den Topf zudecken und \u201eStew\u201c programmieren. Nach etwa 20 Minuten das Lorbeerblatt, das Paprikapulver und die Chorizo-Wurst hinzuf\u00fcgen und mit Salz abschmecken.<\/div><\/li>
    • Eventuell w\u00e4hrend des Kochens etwas Wasser hinzuf\u00fcgen, damit der Linseneintopf nicht zu trocken wird.<\/div><\/li>
    • Wenn das Programm beendet ist, servieren und genie\u00dfen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":66263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1792,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1677,1751,19974,24540,1753],"tags":[],"class_list":["post-66283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfrei","category-hauptgerichte","category-laktosefrei","category-reiskocher","category-suppen-und-cremes"],"recipe":{"id":66284,"image_id":66260,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/01\/LENTEJAS-01-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/01\/LENTEJAS-01-150x150.jpeg","name":"Linsen","summary":" Wir wissen, dass wir Linsen in der Regel mit dem Gericht in Verbindung bringen, das serviert wird, wenn wir ins Elternhaus zur\u00fcckkehren. Das Gericht, das uns die W\u00e4rme des Zuhauses sp\u00fcren l\u00e4sst und uns gewisserma\u00dfen von innen einlullt. Die Zubereitung leckerer Linsen ist keine leichte Aufgabe. Aber keine Sorge, mit unserem Reiskocher k\u00f6nnen Sie Linsen nach Gro\u00dfmutters Art zubereiten. ","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personen","prep_time":"90","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":24434,"name":"","uid":0,"product_link":""}],"ingredients":[{"ingredients":[{"amount":"175","unit":"g","name":"eingeweichte Pardina-Linsen","notes":"","id":24574},{"amount":"1","unit":"","name":"Karotte","notes":"geputzt und gew\u00fcrfelt","id":8550},{"amount":"0,5","unit":"","name":"Zwiebeln","notes":"gesch\u00e4lt und gew\u00fcrfelt","id":13251},{"amount":"1","unit":"","name":"Tomate","notes":"gesch\u00e4lt und gew\u00fcrfelt","id":4981},{"amount":"1","unit":"","name":"Kartoffel","notes":"gew\u00fcrfelt","id":21586},{"amount":"1","unit":"","name":"Br\u00fchw\u00fcrfel","notes":"","id":24575},{"amount":"550","unit":"ml","name":"Wasser","notes":"","id":9108},{"amount":"1","unit":"","name":"Lorbeerblatt","notes":"","id":12154},{"amount":"1","unit":"","name":"Teel\u00f6ffel edels\u00fc\u00dfes Paprikapulver","notes":"","id":21614},{"amount":"","unit":"","name":"Salz","notes":"","id":12139},{"amount":"15","unit":"ml","name":"natives Oliven\u00f6l extra","notes":"","id":21545},{"amount":"","unit":"","name":"Gew\u00fcrfelte frische Chorizo-Wurst","notes":"","id":24576},{"amount":"2","unit":"","name":"Knoblauchzehen","notes":"","id":15610}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Schalten Sie den Reiskocher ein und heizen Sie ihn auf.","image":0},{"name":"","text":"W\u00e4hrend er aufheizt, den Knoblauch und die Zwiebeln hacken.","image":0},{"name":"","text":"Etwas \u00d6l hinzugeben und hei\u00df werden lassen, dann den Knoblauch, die Zwiebel und die gesch\u00e4lte und gehackte Tomate etwa 3 Minuten lang schmoren.","image":0},{"name":"","text":"Die zuvor eingeweichten Linsen hinzuf\u00fcgen und einige Minuten lang umr\u00fchren.","image":0},{"name":"","text":"Karotte, Kartoffel, Wasser und Br\u00fchw\u00fcrfel hinzuf\u00fcgen.","image":0},{"name":"","text":"R\u00fchren, bis alles gut vermischt ist.","image":0},{"name":"","text":"Nun den Topf zudecken und \u201eStew\u201c programmieren. Nach etwa 20 Minuten das Lorbeerblatt, das Paprikapulver und die Chorizo-Wurst hinzuf\u00fcgen und mit Salz abschmecken.","image":0},{"name":"","text":"Eventuell w\u00e4hrend des Kochens etwas Wasser hinzuf\u00fcgen, damit der Linseneintopf nicht zu trocken wird.","image":0},{"name":"","text":"Wenn das Programm beendet ist, servieren und genie\u00dfen.","image":0}],"name":""}],"ingredients_flat":[{"amount":"175","unit":"g","name":"eingeweichte Pardina-Linsen","notes":"","id":24574,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"Karotte","notes":"geputzt und gew\u00fcrfelt","id":8550,"uid":1,"type":"ingredient"},{"amount":"0,5","unit":"","name":"Zwiebeln","notes":"gesch\u00e4lt und gew\u00fcrfelt","id":13251,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"Tomate","notes":"gesch\u00e4lt und gew\u00fcrfelt","id":4981,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"Kartoffel","notes":"gew\u00fcrfelt","id":21586,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"Br\u00fchw\u00fcrfel","notes":"","id":24575,"uid":5,"type":"ingredient"},{"amount":"550","unit":"ml","name":"Wasser","notes":"","id":9108,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"Lorbeerblatt","notes":"","id":12154,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"Teel\u00f6ffel edels\u00fc\u00dfes Paprikapulver","notes":"","id":21614,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Salz","notes":"","id":12139,"uid":9,"type":"ingredient"},{"amount":"15","unit":"ml","name":"natives Oliven\u00f6l extra","notes":"","id":21545,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Gew\u00fcrfelte frische Chorizo-Wurst","notes":"","id":24576,"uid":11,"type":"ingredient"},{"amount":"2","unit":"","name":"Knoblauchzehen","notes":"","id":15610,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Schalten Sie den Reiskocher ein und heizen Sie ihn auf.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"W\u00e4hrend er aufheizt, den Knoblauch und die Zwiebeln hacken.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Etwas \u00d6l hinzugeben und hei\u00df werden lassen, dann den Knoblauch, die Zwiebel und die gesch\u00e4lte und gehackte Tomate etwa 3 Minuten lang schmoren.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Die zuvor eingeweichten Linsen hinzuf\u00fcgen und einige Minuten lang umr\u00fchren.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Karotte, Kartoffel, Wasser und Br\u00fchw\u00fcrfel hinzuf\u00fcgen.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"R\u00fchren, bis alles gut vermischt ist.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Nun den Topf zudecken und \u201eStew\u201c programmieren. 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