{"id":61197,"date":"2023-02-16T08:35:45","date_gmt":"2023-02-16T07:35:45","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=61197"},"modified":"2024-02-14T16:43:48","modified_gmt":"2024-02-14T15:43:48","slug":"zucchini-carpaccio","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/zucchini-carpaccio\/","title":{"rendered":"Zucchini-Carpaccio"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Eine neue Art, Zucchini zu verzehren, ohne sie zu p\u00fcrieren oder zu grillen, und dabei das Beste aus diesem Gem\u00fcse herauszuholen: ein Carpaccio. Knusprig, lecker und frisch. Selbst diejenigen, die Zucchini nicht m\u00f6gen, werden sich in dieses Gericht verlieben.<\/div>\n <\/div>\n \n
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Portionen <\/span>2<\/span> Personen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>10<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Zutaten<\/h3>
  • 1<\/span> Zucchini<\/span><\/li>
  • 1<\/span> Essl\u00f6ffel Honig<\/span><\/li>
  • 1<\/span> Handvoll Parmesank\u00e4se<\/span><\/li>
  • Rucola<\/span><\/li>
  • 1<\/span> Handvoll Pistazien<\/span><\/li>
  • 1<\/span> Spritzer natives Oliven\u00f6l extra<\/span><\/li>
  • Balsamico-Essig nach Belieben<\/span><\/li>
  • Salz<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Die Zucchini entweder mit der Chefbot-Scheibe oder mit einem Messer in sehr d\u00fcnne Streifen schneiden.<\/div><\/li>
    • Auf einen flachen Teller geben.<\/div><\/li>
    • Parmesank\u00e4se, Rucola und Pistazien hinzuf\u00fcgen.<\/div><\/li>
    • Einen Schuss \u00d6l, Honig und Balsamico-Essig dazugeben und salzen.<\/span><\/div><\/li>
    • Genie\u00dfen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":61013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1598,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1708],"tags":[],"class_list":["post-61197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-weniger-als-15-min"],"recipe":{"id":61198,"image_id":61010,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/CARPACCIO-DE-CALABAZIN-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/CARPACCIO-DE-CALABAZIN-1-150x150.jpg","name":"Zucchini-Carpaccio","summary":" Eine neue Art, Zucchini zu verzehren, ohne sie zu p\u00fcrieren oder zu grillen, und dabei das Beste aus diesem Gem\u00fcse herauszuholen: ein Carpaccio. Knusprig, lecker und frisch. Selbst diejenigen, die Zucchini nicht m\u00f6gen, werden sich in dieses Gericht verlieben. ","author_name":"CREATE","author_link":"","servings":"2","servings_unit":"Personen","prep_time":"10","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"Zucchini","notes":"","id":6496},{"amount":"1","unit":"","name":"Essl\u00f6ffel Honig","notes":"","id":14409},{"amount":"1","unit":"","name":"Handvoll Parmesank\u00e4se","notes":"","id":23287},{"amount":"","unit":"","name":"Rucola","notes":"","id":7839},{"amount":"1","unit":"","name":"Handvoll Pistazien","notes":"","id":21542},{"amount":"1","unit":"","name":"Spritzer natives Oliven\u00f6l extra","notes":"","id":23288},{"amount":"","unit":"","name":"Balsamico-Essig nach Belieben","notes":"","id":23289},{"amount":"","unit":"","name":"Salz","notes":"","id":12139}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Die Zucchini entweder mit der Chefbot-Scheibe oder mit einem Messer in sehr d\u00fcnne Streifen schneiden.","image":0},{"name":"","text":"Auf einen flachen Teller geben.","image":0},{"name":"","text":"Parmesank\u00e4se, Rucola und Pistazien hinzuf\u00fcgen.","image":0},{"name":"","text":"

      Einen Schuss \u00d6l, Honig und Balsamico-Essig dazugeben und salzen.<\/p>","image":0},{"name":"","text":"Genie\u00dfen.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"Zucchini","notes":"","id":6496,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"Essl\u00f6ffel Honig","notes":"","id":14409,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"Handvoll Parmesank\u00e4se","notes":"","id":23287,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Rucola","notes":"","id":7839,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"Handvoll Pistazien","notes":"","id":21542,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"Spritzer natives Oliven\u00f6l extra","notes":"","id":23288,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Balsamico-Essig nach Belieben","notes":"","id":23289,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Salz","notes":"","id":12139,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Die Zucchini entweder mit der Chefbot-Scheibe oder mit einem Messer in sehr d\u00fcnne Streifen schneiden.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Auf einen flachen Teller geben.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Parmesank\u00e4se, Rucola und Pistazien hinzuf\u00fcgen.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Einen Schuss \u00d6l, Honig und Balsamico-Essig dazugeben und salzen.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Genie\u00dfen.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/CARPACCIO-DE-CALABAZIN-1-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/61197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=61197"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/61197\/revisions"}],"predecessor-version":[{"id":66895,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/61197\/revisions\/66895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media\/61013"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=61197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/categories?post=61197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/tags?post=61197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}