{"id":60629,"date":"2022-12-29T10:31:58","date_gmt":"2022-12-29T09:31:58","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=60629"},"modified":"2022-12-29T10:31:59","modified_gmt":"2022-12-29T09:31:59","slug":"mit-himbeeren-und-vanillebutter-gefuellte-kekse","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/mit-himbeeren-und-vanillebutter-gefuellte-kekse\/","title":{"rendered":"MIT HIMBEEREN UND VANILLEBUTTER GEF\u00dcLLTE KEKSE"},"content":{"rendered":"<div id=\"wprm-recipe-container-60630\" class=\"wprm-recipe-container\" data-recipe-id=\"60630\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Erstellt bei<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">CREATE<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">Diese Jahreszeit ist zweifellos die Zeit, in der wir mit den Kleinen die meisten Kekse backen. Das ist ein gro\u00dfer Spa\u00df, wenn die Kinder um den Tisch sitzen und ihre Kreativit\u00e4t beim Herstellen verschiedener Keksformen ausleben.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-60630 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"60630\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personen<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">Std.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Garzeit<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">Min.<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"60630\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Produkte f\u00fcr die Zubereitung<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><a href=\"https:\/\/www.create-store.com\/de\/kaufen-knetmaschine\/73923-downmix-retro-planetenrotationsmischer.html?id_c=146219\" class=\"wprm-recipe-equipment-link\" target=\"_blank\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"165\" height=\"165\" src=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-255x255.jpg\" class=\"attachment-165x165 size-165x165\" alt=\"\" srcset=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-255x255.jpg 255w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-300x300.jpg 300w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-150x150.jpg 150w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-500x500.jpg 500w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-600x600.jpg 600w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-550x550.jpg 550w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora-370x370.jpg 370w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg 617w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/div><div class=\"wprm-recipe-equipment-name\"><\/div><\/a><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-60630-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"60630\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Zutaten f\u00fcr die Kekse<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Puderzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eigelb<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ei<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Teel\u00f6ffel <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Backpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Teel\u00f6ffel <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanillezucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">400-450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mehl<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">F\u00fcr die F\u00fcllung<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Himbeerkonfit\u00fcre<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"60630\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Schritt-f\u00fcr-Schritt Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-60630-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\"><span style=\"display: block;\">Die Zutaten m\u00fcssen Zimmertemperatur sein.<\/span><\/div><\/li><li id=\"wprm-recipe-60630-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Das Mehl und das Backpulver sieben und gut vermischen.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">In der Sch\u00fcssel des Downmix die Butter, den Puderzucker, das Salz und den Vanillezucker mischen und mit dem Knethaken auf Stufe 3 schlagen, bis der Teig fluffig und heller ist.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Das Ei und die Eigelbe nacheinander hinzuf\u00fcgen und schlagen, bis alles gut vermischt ist, dann fast das gesamte Mehl hinzuf\u00fcgen und gut verr\u00fchren.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Den Tisch mit Mehl best\u00e4uben und den Teig darauf verteilen. Kneten, bis er nicht mehr an den H\u00e4nden klebt.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">In Frischhaltefolie wickeln und 30 Minuten im K\u00fchlschrank kalt stellen.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Den Backofen auf 190\u00baC vorheizen.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Den Teig in 3-4 Teile teilen. Lassen Sie die nicht verwendeten Teile vorerst im K\u00fchlschrank.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Die Arbeitsfl\u00e4che mit etwas Mehl bestreuen und den Teig mit einem Nudelholz ausrollen, bis er 4 mm dick ist.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Die Doppelkekse ausstechen, die oberen Kekse mit dem Loch.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Die Kekse auf ein mit Backpapier belegtes Blech legen.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">5-7 Minuten backen, bis sie leicht gebr\u00e4unt sind.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Auf einem Gitterrost abk\u00fchlen lassen.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Geben Sie etwas Marmelade auf den Biskuit ohne Loch.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Die Kekse mit L\u00f6chern mit Puderzucker bestreuen und dann auf den mit Marmelade bestrichenen Keksen anbringen.<\/div><\/li><li id=\"wprm-recipe-60630-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Viel Spa\u00df!<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":60156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1966,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1752,1754,5357],"tags":[],"class_list":["post-60629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruehstueck","category-desserts","category-kuchenmaschine"],"recipe":{"id":60630,"image_id":60153,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/12\/C2_GALLETAS-RELLENAS-FRAMBUESA-1-copia-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/12\/C2_GALLETAS-RELLENAS-FRAMBUESA-1-copia-150x150.jpg","name":"MIT HIMBEEREN UND VANILLEBUTTER GEF\u00dcLLTE KEKSE","summary":"Diese Jahreszeit ist zweifellos die Zeit, in der wir mit den Kleinen die meisten Kekse backen. Das ist ein gro\u00dfer Spa\u00df, wenn die Kinder um den Tisch sitzen und ihre Kreativit\u00e4t beim Herstellen verschiedener Keksformen ausleben.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personen","prep_time":"60","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5783,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-knetmaschine\/73923-downmix-retro-planetenrotationsmischer.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"200","unit":"g","name":"Butter","notes":"","id":7691},{"amount":"180","unit":"g","name":"Puderzucker","notes":"","id":15518},{"amount":"3","unit":"","name":"Eigelb","notes":"","id":12219},{"amount":"1","unit":"","name":"Ei","notes":"","id":9116},{"amount":"1\/2","unit":"","name":"Salz","notes":"","id":12139},{"amount":"1","unit":"Teel\u00f6ffel ","name":"Backpulver","notes":"","id":12138},{"amount":"2","unit":"Teel\u00f6ffel ","name":"Vanillezucker","notes":"","id":23013},{"amount":"400-450","unit":"g","name":"Mehl","notes":"","id":12137}],"name":"Zutaten f\u00fcr die Kekse"},{"ingredients":[{"amount":"","unit":"","name":"Himbeerkonfit\u00fcre","notes":"","id":23014}],"name":"F\u00fcr die F\u00fcllung"}],"instructions":[{"instructions":[{"name":"","text":"<p>Die Zutaten m\u00fcssen Zimmertemperatur sein.<\/p>","image":0},{"name":"","text":"Das Mehl und das Backpulver sieben und gut vermischen.","image":0},{"name":"","text":"In der Sch\u00fcssel des Downmix die Butter, den Puderzucker, das Salz und den Vanillezucker mischen und mit dem Knethaken auf Stufe 3 schlagen, bis der Teig fluffig und heller ist.","image":0},{"name":"","text":"Das Ei und die Eigelbe nacheinander hinzuf\u00fcgen und schlagen, bis alles gut vermischt ist, dann fast das gesamte Mehl hinzuf\u00fcgen und gut verr\u00fchren.","image":0},{"name":"","text":"Den Tisch mit Mehl best\u00e4uben und den Teig darauf verteilen. Kneten, bis er nicht mehr an den H\u00e4nden klebt.","image":0},{"name":"","text":"In Frischhaltefolie wickeln und 30 Minuten im K\u00fchlschrank kalt stellen.","image":0},{"name":"","text":"Den Backofen auf 190\u00baC vorheizen.","image":0},{"name":"","text":"Den Teig in 3-4 Teile teilen. Lassen Sie die nicht verwendeten Teile vorerst im K\u00fchlschrank.","image":0},{"name":"","text":"Die Arbeitsfl\u00e4che mit etwas Mehl bestreuen und den Teig mit einem Nudelholz ausrollen, bis er 4 mm dick ist.","image":0},{"name":"","text":"Die Doppelkekse ausstechen, die oberen Kekse mit dem Loch.","image":0},{"name":"","text":"Die Kekse auf ein mit Backpapier belegtes Blech legen.","image":0},{"name":"","text":"5-7 Minuten backen, bis sie leicht gebr\u00e4unt sind.","image":0},{"name":"","text":"Auf einem Gitterrost abk\u00fchlen lassen.","image":0},{"name":"","text":"Geben Sie etwas Marmelade auf den Biskuit ohne Loch.","image":0},{"name":"","text":"Die Kekse mit L\u00f6chern mit Puderzucker bestreuen und dann auf den mit Marmelade bestrichenen Keksen anbringen.","image":0},{"name":"","text":"Viel Spa\u00df!","image":0}],"name":""}],"ingredients_flat":[{"name":"Zutaten f\u00fcr die Kekse","uid":0,"type":"group"},{"amount":"200","unit":"g","name":"Butter","notes":"","id":7691,"uid":1,"type":"ingredient"},{"amount":"180","unit":"g","name":"Puderzucker","notes":"","id":15518,"uid":2,"type":"ingredient"},{"amount":"3","unit":"","name":"Eigelb","notes":"","id":12219,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"Ei","notes":"","id":9116,"uid":4,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"Salz","notes":"","id":12139,"uid":5,"type":"ingredient"},{"amount":"1","unit":"Teel\u00f6ffel ","name":"Backpulver","notes":"","id":12138,"uid":6,"type":"ingredient"},{"amount":"2","unit":"Teel\u00f6ffel ","name":"Vanillezucker","notes":"","id":23013,"uid":7,"type":"ingredient"},{"amount":"400-450","unit":"g","name":"Mehl","notes":"","id":12137,"uid":8,"type":"ingredient"},{"name":"F\u00fcr die F\u00fcllung","uid":9,"type":"group"},{"amount":"","unit":"","name":"Himbeerkonfit\u00fcre","notes":"","id":23014,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"<p>Die Zutaten m\u00fcssen Zimmertemperatur sein.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Das Mehl und das Backpulver sieben und gut vermischen.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"In der Sch\u00fcssel des Downmix die Butter, den Puderzucker, das Salz und den Vanillezucker mischen und mit dem Knethaken auf Stufe 3 schlagen, bis der Teig fluffig und heller ist.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Das Ei und die Eigelbe nacheinander hinzuf\u00fcgen und schlagen, bis alles gut vermischt ist, dann fast das gesamte Mehl hinzuf\u00fcgen und gut verr\u00fchren.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Den Tisch mit Mehl best\u00e4uben und den Teig darauf verteilen. Kneten, bis er nicht mehr an den H\u00e4nden klebt.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"In Frischhaltefolie wickeln und 30 Minuten im K\u00fchlschrank kalt stellen.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Den Backofen auf 190\u00baC vorheizen.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Den Teig in 3-4 Teile teilen. 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