{"id":59433,"date":"2022-11-28T16:24:02","date_gmt":"2022-11-28T15:24:02","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=59433"},"modified":"2022-11-28T16:24:59","modified_gmt":"2022-11-28T15:24:59","slug":"lendensteak-mit-knusprigem-belag","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/lendensteak-mit-knusprigem-belag\/","title":{"rendered":"Lendensteak mit knusprigem Belag"},"content":{"rendered":"
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Erstellt bei<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Dieser Belag aus K\u00e4se, Basilikum, Knoblauch und anderen Zutaten ist eine perfekte geschmackliche Erg\u00e4nzung zu diesem Schweinefilet. Nat\u00fcrlich ist dies eine Idee, mit der man jedem Fleisch eine besondere k\u00f6stliche Note verleihen kann.<\/div>\n <\/div>\n \n
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Portionen <\/span>2<\/span> personen<\/span><\/span><\/div>\n
Garzeit<\/span>30<\/span> Min.<\/span><\/span><\/div>
Arbeitszeit<\/span>30<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 1<\/span> Schweinslende<\/span><\/li>
  • 1\/2<\/span> kleine Zwiebel<\/span><\/li>
  • 12<\/span> Basilikumbl\u00e4tter<\/span><\/li>
  • 1<\/span> Knoblauchzehe<\/span><\/li>
  • 50<\/span> g<\/span> geriebener Parmesank\u00e4se<\/span><\/li>
  • 60<\/span> g<\/span> Wei\u00dfbrot<\/span><\/li>
  • 25<\/span> g<\/span> Butter<\/span><\/li>
  • Salz und Pfeffer nach Geschmack<\/span><\/li>
  • 1<\/span> Essl\u00f6ffel Oliven\u00f6l<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Das Lendenst\u00fcck in zwei Teile schneiden und mit Salz und Pfeffer w\u00fcrzen. In einer Pfanne mit einem Essl\u00f6ffel \u00d6l das Lendenst\u00fcck bei starker Hitze von allen Seiten anbraten. Beiseite stellen.<\/div><\/li>
    • Setzen Sie den Messeraufsatz auf den Chefbot. 1\/2 geviertelte Zwiebel, 12 Basilikumbl\u00e4tter, eine gesch\u00e4lte Knoblauchzehe, 50 g geriebenen Parmesank\u00e4se, 60 g zerbr\u00f6seltes Wei\u00dfbrot, 25 g Butter, etwas Salz und Pfeffer hinzuf\u00fcgen. Alles zu einer Paste mahlen. Programmieren Sie 30 Sekunden auf Stufe 6.<\/div><\/li>
    • Die Filetst\u00fccke auf ein Backblech legen und den Belag auf der Oberfl\u00e4che verteilen<\/div><\/li>
    • 20 Minuten bei 200\u00baC backen<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":59441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1810,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[494,28296],"tags":[],"class_list":["post-59433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchenmaschiene-mit-kochfunktion","category-weihnachten-de"],"recipe":{"id":59437,"image_id":59441,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_SOLOMILLO-CRUJIENTE-copia.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_SOLOMILLO-CRUJIENTE-copia-150x150.jpeg","name":"Lendensteak mit knusprigem Belag","summary":"Dieser Belag aus K\u00e4se, Basilikum, Knoblauch und anderen Zutaten ist eine perfekte geschmackliche Erg\u00e4nzung zu diesem Schweinefilet. Nat\u00fcrlich ist dies eine Idee, mit der man jedem Fleisch eine besondere k\u00f6stliche Note verleihen kann.","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"2","servings_unit":"personen","prep_time":"0","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4749,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/de\/kaufen-kuchemaschine\/146011-chefbot-touch-pro-connect-intelligenter-multifunktions-kuchenroboter-mit-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"Schweinslende","notes":"","id":22592},{"amount":"1\/2","unit":"","name":"kleine Zwiebel","notes":"","id":12151},{"amount":"12","unit":"","name":"Basilikumbl\u00e4tter","notes":"","id":15657},{"amount":"1","unit":"","name":"Knoblauchzehe","notes":"","id":12152},{"amount":"50","unit":"g","name":"geriebener Parmesank\u00e4se","notes":"","id":20074},{"amount":"60","unit":"g","name":"Wei\u00dfbrot","notes":"","id":22593},{"amount":"25","unit":"g","name":"Butter","notes":"","id":7691},{"amount":"","unit":"","name":"Salz und Pfeffer nach Geschmack","notes":"","id":14413},{"amount":"1","unit":"","name":"Essl\u00f6ffel Oliven\u00f6l","notes":"","id":14410}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Das Lendenst\u00fcck in zwei Teile schneiden und mit Salz und Pfeffer w\u00fcrzen. In einer Pfanne mit einem Essl\u00f6ffel \u00d6l das Lendenst\u00fcck bei starker Hitze von allen Seiten anbraten. Beiseite stellen.","image":0},{"name":"","text":"Setzen Sie den Messeraufsatz auf den Chefbot. 1\/2 geviertelte Zwiebel, 12 Basilikumbl\u00e4tter, eine gesch\u00e4lte Knoblauchzehe, 50 g geriebenen Parmesank\u00e4se, 60 g zerbr\u00f6seltes Wei\u00dfbrot, 25 g Butter, etwas Salz und Pfeffer hinzuf\u00fcgen. Alles zu einer Paste mahlen. Programmieren Sie 30 Sekunden auf Stufe 6.","image":0},{"name":"","text":"Die Filetst\u00fccke auf ein Backblech legen und den Belag auf der Oberfl\u00e4che verteilen","image":0},{"name":"","text":"20 Minuten bei 200\u00baC backen","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"Schweinslende","notes":"","id":22592,"uid":0,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"kleine Zwiebel","notes":"","id":12151,"uid":1,"type":"ingredient"},{"amount":"12","unit":"","name":"Basilikumbl\u00e4tter","notes":"","id":15657,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"Knoblauchzehe","notes":"","id":12152,"uid":3,"type":"ingredient"},{"amount":"50","unit":"g","name":"geriebener Parmesank\u00e4se","notes":"","id":20074,"uid":4,"type":"ingredient"},{"amount":"60","unit":"g","name":"Wei\u00dfbrot","notes":"","id":22593,"uid":5,"type":"ingredient"},{"amount":"25","unit":"g","name":"Butter","notes":"","id":7691,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Salz und Pfeffer nach Geschmack","notes":"","id":14413,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"Essl\u00f6ffel Oliven\u00f6l","notes":"","id":14410,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Das Lendenst\u00fcck in zwei Teile schneiden und mit Salz und Pfeffer w\u00fcrzen. In einer Pfanne mit einem Essl\u00f6ffel \u00d6l das Lendenst\u00fcck bei starker Hitze von allen Seiten anbraten. Beiseite stellen.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Setzen Sie den Messeraufsatz auf den Chefbot. 1\/2 geviertelte Zwiebel, 12 Basilikumbl\u00e4tter, eine gesch\u00e4lte Knoblauchzehe, 50 g geriebenen Parmesank\u00e4se, 60 g zerbr\u00f6seltes Wei\u00dfbrot, 25 g Butter, etwas Salz und Pfeffer hinzuf\u00fcgen. Alles zu einer Paste mahlen. Programmieren Sie 30 Sekunden auf Stufe 6.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Die Filetst\u00fccke auf ein Backblech legen und den Belag auf der Oberfl\u00e4che verteilen","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"20 Minuten bei 200\u00baC backen","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_SOLOMILLO-CRUJIENTE-copia-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/59433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=59433"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/59433\/revisions"}],"predecessor-version":[{"id":59439,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/59433\/revisions\/59439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media\/59441"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=59433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/categories?post=59433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/tags?post=59433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}