{"id":56823,"date":"2022-08-22T01:04:00","date_gmt":"2022-08-21T23:04:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=56823"},"modified":"2022-08-09T12:59:50","modified_gmt":"2022-08-09T10:59:50","slug":"kartoffel-fisch-eintopf","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/kartoffel-fisch-eintopf\/","title":{"rendered":"Kartoffel-Fisch-Eintopf"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Es gibt nichts Gem\u00fctlicheres als einen leckeren Eintopf gegen die K\u00e4lte. Wir wissen, dass Eint\u00f6pfe und Cremes sch\u00f6n und gut sind, aber wo es einen guten Fischeintopf gibt, ist alles andere \u00fcberfl\u00fcssig.<\/div>\n <\/div>\n \n
\n
Portionen <\/span>4<\/span> personen<\/span><\/span><\/div>\n
Garzeit<\/span>30<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Zutaten<\/h3>
  • 1<\/span> Zwiebel<\/span><\/li>
  • 2<\/span> Knoblauchzehen<\/span><\/li>
  • 50<\/span> ml<\/span> Oliven\u00f6l<\/span><\/li>
  • Salz nach Geschmack<\/span><\/li>
  • 1<\/span> Tomate<\/span><\/li>
  • 400<\/span> g<\/span> Salzkartoffeln zum Kochen<\/span><\/li>
  • 200<\/span> g<\/span> M\u00f6hren<\/span><\/li>
  • 1<\/span> Teel\u00f6ffel edels\u00fc\u00dfes Paprikapulver<\/span><\/li>
  • 100<\/span> ml<\/span> Wei\u00dfwein<\/span><\/li>
  • 1<\/span> Liter<\/span> Wasser<\/span> (ungef\u00e4hr)<\/span><\/li>
  • 200<\/span> g<\/span> zerkleinerte Tomaten<\/span><\/li>
  • 8<\/span> Scheiben Seehecht in W\u00fcrfel geschnitten<\/span><\/li>
  • 400<\/span> g<\/span> Venusmuscheln<\/span><\/li>
  • Petersilie<\/span> (wahlweise)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Die Zwiebel und den Knoblauch hacken<\/div><\/li>
    • Zwiebel und Knoblauch in einer Pfanne mit \u00d6l pochieren.<\/div><\/li>
    • Eine geriebene Tomate hinzuf\u00fcgen<\/div><\/li>
    • Die Kartoffeln und M\u00f6hren sch\u00e4len und in St\u00fccke schneiden.<\/div><\/li>
    • Letzteres zusammen mit dem Paprika und dem Wei\u00dfwein zum pochierten Gem\u00fcse geben. Kochen, bis der Alkohol im Wein reduziert ist.<\/div><\/li>
    • Die Kartoffeln mit Wasser aufgie\u00dfen und 20-25 Minuten kochen lassen. Salz nach Geschmack hinzuf\u00fcgen<\/div><\/li>
    • Die zerdr\u00fcckte Tomate hinzuf\u00fcgen<\/div><\/li>
    • Die Seehechtst\u00fccke salzen<\/div><\/li>
    • Die Seehechtst\u00fccke und Venusmuscheln auf die Kartoffeln legen und 10 Minuten kochen lassen.<\/div><\/li>
    • Petersilie hinzuf\u00fcgen<\/div><\/li>
    • Den Eintopf hei\u00df servieren<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Es gibt nichts Gem\u00fctlicheres als einen leckeren Eintopf gegen die K\u00e4lte. Wir wissen, dass Eint\u00f6pfe und Cremes sch\u00f6n und gut sind, aber wo es einen guten Fischeintopf gibt, ist alles andere \u00fcberfl\u00fcssig.<\/p>\n","protected":false},"author":1,"featured_media":56774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1555,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1687,1751,1698,1753],"tags":[],"class_list":["post-56823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarische-diat","category-hauptgerichte","category-in-weniger-als-30-min","category-suppen-und-cremes"],"recipe":{"id":56861,"image_id":56771,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/GUISO-DE-PATATAS-Y-PESCADO-05-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/GUISO-DE-PATATAS-Y-PESCADO-05-1-150x150.jpeg","name":"Kartoffel-Fisch-Eintopf","summary":"Es gibt nichts Gem\u00fctlicheres als einen leckeren Eintopf gegen die K\u00e4lte. Wir wissen, dass Eint\u00f6pfe und Cremes sch\u00f6n und gut sind, aber wo es einen guten Fischeintopf gibt, ist alles andere \u00fcberfl\u00fcssig.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personen","prep_time":"0","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"Zwiebel","notes":"","id":8567},{"amount":"2","unit":"","name":"Knoblauchzehen","notes":"","id":15610},{"amount":"50","unit":"ml","name":"Oliven\u00f6l","notes":"","id":12060},{"amount":"","unit":"","name":"Salz nach Geschmack","notes":"","id":13256},{"amount":"1","unit":"","name":"Tomate","notes":"","id":4981},{"amount":"400","unit":"g","name":"Salzkartoffeln zum Kochen","notes":"","id":21613},{"amount":"200","unit":"g","name":"M\u00f6hren","notes":"","id":15718},{"amount":"1","unit":"","name":"Teel\u00f6ffel edels\u00fc\u00dfes Paprikapulver","notes":"","id":21614},{"amount":"100","unit":"ml","name":"Wei\u00dfwein","notes":"","id":12149},{"amount":"1","unit":"Liter","name":"Wasser","notes":"ungef\u00e4hr","id":9108},{"amount":"200","unit":"g","name":"zerkleinerte Tomaten","notes":"","id":21615},{"amount":"8","unit":"","name":"Scheiben Seehecht in W\u00fcrfel geschnitten","notes":"","id":21616},{"amount":"400","unit":"g","name":"Venusmuscheln","notes":"","id":21617},{"amount":"","unit":"","name":"Petersilie","notes":"wahlweise","id":15682}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Die Zwiebel und den Knoblauch hacken","image":0},{"name":"","text":"Zwiebel und Knoblauch in einer Pfanne mit \u00d6l pochieren.","image":0},{"name":"","text":"Eine geriebene Tomate hinzuf\u00fcgen","image":0},{"name":"","text":"Die Kartoffeln und M\u00f6hren sch\u00e4len und in St\u00fccke schneiden.","image":0},{"name":"","text":"Letzteres zusammen mit dem Paprika und dem Wei\u00dfwein zum pochierten Gem\u00fcse geben. Kochen, bis der Alkohol im Wein reduziert ist.","image":0},{"name":"","text":"Die Kartoffeln mit Wasser aufgie\u00dfen und 20-25 Minuten kochen lassen. Salz nach Geschmack hinzuf\u00fcgen","image":0},{"name":"","text":"Die zerdr\u00fcckte Tomate hinzuf\u00fcgen","image":0},{"name":"","text":"Die Seehechtst\u00fccke salzen","image":0},{"name":"","text":"Die Seehechtst\u00fccke und Venusmuscheln auf die Kartoffeln legen und 10 Minuten kochen lassen.","image":0},{"name":"","text":"Petersilie hinzuf\u00fcgen","image":0},{"name":"","text":"Den Eintopf hei\u00df servieren","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"Zwiebel","notes":"","id":8567,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"Knoblauchzehen","notes":"","id":15610,"uid":1,"type":"ingredient"},{"amount":"50","unit":"ml","name":"Oliven\u00f6l","notes":"","id":12060,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Salz nach Geschmack","notes":"","id":13256,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"Tomate","notes":"","id":4981,"uid":4,"type":"ingredient"},{"amount":"400","unit":"g","name":"Salzkartoffeln zum Kochen","notes":"","id":21613,"uid":5,"type":"ingredient"},{"amount":"200","unit":"g","name":"M\u00f6hren","notes":"","id":15718,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"Teel\u00f6ffel edels\u00fc\u00dfes Paprikapulver","notes":"","id":21614,"uid":7,"type":"ingredient"},{"amount":"100","unit":"ml","name":"Wei\u00dfwein","notes":"","id":12149,"uid":8,"type":"ingredient"},{"amount":"1","unit":"Liter","name":"Wasser","notes":"ungef\u00e4hr","id":9108,"uid":9,"type":"ingredient"},{"amount":"200","unit":"g","name":"zerkleinerte Tomaten","notes":"","id":21615,"uid":10,"type":"ingredient"},{"amount":"8","unit":"","name":"Scheiben Seehecht in W\u00fcrfel geschnitten","notes":"","id":21616,"uid":11,"type":"ingredient"},{"amount":"400","unit":"g","name":"Venusmuscheln","notes":"","id":21617,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Petersilie","notes":"wahlweise","id":15682,"uid":13,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Die Zwiebel und den Knoblauch hacken","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Zwiebel und Knoblauch in einer Pfanne mit \u00d6l pochieren.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Eine geriebene Tomate hinzuf\u00fcgen","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Die Kartoffeln und M\u00f6hren sch\u00e4len und in St\u00fccke schneiden.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Letzteres zusammen mit dem Paprika und dem Wei\u00dfwein zum pochierten Gem\u00fcse geben. 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