{"id":56822,"date":"2022-08-22T01:04:00","date_gmt":"2022-08-21T23:04:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=56822"},"modified":"2022-08-22T02:02:27","modified_gmt":"2022-08-22T00:02:27","slug":"biskuitkuchen-mit-kaese-feigen-und-honig","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/biskuitkuchen-mit-kaese-feigen-und-honig\/","title":{"rendered":"Biskuitkuchen mit K\u00e4se, Feigen und Honig"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Este bizcocho os va a enamorar. La verdad es que los higos y los ar\u00e1ndanos no s\u00f3lo le dan vistosidad sino que tambi\u00e9n le dan una jugosidad incre\u00edble. \nEn casa ha venido para quedarse. Lo hice una vez y lo he tenido que repetir ya unas cuantas m\u00e1s. Y, como siempre, procuro que mis postres lleven el m\u00ednimo de az\u00facar posible.<\/div>\n <\/div>\n \n
\n
Portionen <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Garzeit<\/span>30<\/span> Min.<\/span><\/span><\/div>
Arbeitszeit<\/span>45<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 3<\/span> Huevos <\/span><\/li>
  • 200<\/span> g<\/span> Az\u00facar <\/span><\/li>
  • 110<\/span> g<\/span> Leche entera <\/span><\/li>
  • 100<\/span> g<\/span> Aceite de oliva virgen extra<\/span><\/li>
  • 200<\/span> g<\/span> Harina <\/span><\/li>
  • 16<\/span> g<\/span> Levadura qu\u00edmica <\/span><\/li>
  • 1\/2<\/span> Lim\u00f3n <\/span><\/li>
  • 8<\/span> Higos <\/span><\/li><\/ul><\/div>

    FROSTING DE NATA Y QUESO<\/h4>
    • 50<\/span> g<\/span> Az\u00facar glas <\/span><\/li>
    • 150<\/span> g<\/span> Queso crema <\/span><\/li>
    • 25<\/span> g<\/span> Mantequilla <\/span><\/li>
    • 30<\/span> g<\/span> Nata 35% MG <\/span><\/li>
    • Vainilla<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
      • Precalentar el horno a 180\u00ba C.<\/div><\/li>
      • Utilizar el accesorio cuchilla. Poner en el vaso los huevos y el az\u00facar. Programar durante 30 segundos a velocidad 3.<\/div><\/li>
      • Seguir con la cuchilla. A\u00f1adir la leche, el aceite, la harina, la levadura y la ralladura de medio lim\u00f3n. Programar durante 1 minuto a velocidad 5.<\/div><\/li>
      • Coger un molde circular de bizcochos. Poner papel sulfurizado en el fondo y untar con aceite. Volcar la mezcla en el molde. A\u00f1adir 5 higos previamente troceados.<\/span><\/div><\/li>
      • Meter en el horno con la bandeja en la zona central y hornear durante 35 minutos (el tiempo depender\u00e1 de cada horno) con calor s\u00f3lo en la zona inferior. Dejar enfriar. Desmoldar.<\/div><\/li>
      • Utilizar la cuchilla. Poner todos los ingredientes en el vaso de la Chefbot. Programar durante 30 segundos a velocidad 6.<\/div><\/li>
      • Con la esp\u00e1tula bajar los restos que hayan quedado en las paredes. Seguir con la cuchilla. Programar otros 30 segundos a velocidad 12. Si es necesario, repetir esta \u00faltima operaci\u00f3n para que quede bien fino el frosting.<\/div><\/li>
      • Una vez desmoldado el bizcocho, poner por encima y por la mitad el frosting, luego los 4 higosque quedaban para decorar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Sie werden sich in diesen Kuchen verlieben. Die Wahrheit ist, dass die Feigen ihm nicht nur ein sch\u00f6nes Aussehen, sondern auch eine unglaubliche Saftigkeit verleihen. Zu Hause ist es ein Dauerbrenner. Ich habe es einmal gemacht und musste es noch ein paar Mal wiederholen. Und wie immer versuche ich, meine Desserts so zuckerarm wie m\u00f6glich zu halten.<\/p>\n","protected":false},"author":1,"featured_media":56759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1618,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[494,1754,1752],"tags":[],"class_list":["post-56822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchenmaschiene-mit-kochfunktion","category-desserts","category-fruehstueck"],"recipe":{"id":56745,"image_id":56756,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/BIZCOCHO-CON-QUESO-E-HIGOS-03-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/BIZCOCHO-CON-QUESO-E-HIGOS-03-1-150x150.jpeg","name":"Biskuitkuchen mit K\u00e4se, Feigen und Honig","summary":"Este bizcocho os va a enamorar. La verdad es que los higos y los ar\u00e1ndanos no s\u00f3lo le dan vistosidad sino que tambi\u00e9n le dan una jugosidad incre\u00edble. \nEn casa ha venido para quedarse. Lo hice una vez y lo he tenido que repetir ya unas cuantas m\u00e1s. Y, como siempre, procuro que mis postres lleven el m\u00ednimo de az\u00facar posible.\n","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"personas","prep_time":"0","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4745,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4744,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"3","unit":"","name":"Huevos ","notes":"","id":4772},{"amount":"200","unit":"g","name":"Az\u00facar ","notes":"","id":4895},{"amount":"110","unit":"g","name":"Leche entera ","notes":"","id":4894},{"amount":"100","unit":"g","name":"Aceite de oliva virgen extra","notes":"","id":4884},{"amount":"200","unit":"g","name":"Harina ","notes":"","id":4694},{"amount":"16","unit":"g","name":"Levadura qu\u00edmica ","notes":"","id":4877},{"amount":" 1\/2","unit":"","name":"Lim\u00f3n ","notes":"","id":4783},{"amount":"8","unit":"","name":"Higos ","notes":"","id":13498}],"name":""},{"ingredients":[{"amount":"50","unit":"g","name":"Az\u00facar glas ","notes":"","id":4898},{"amount":"150","unit":"g","name":"Queso crema ","notes":"","id":5436},{"amount":"25","unit":"g","name":"Mantequilla ","notes":"","id":4821},{"amount":"30","unit":"g","name":"Nata 35% MG ","notes":"","id":6259},{"amount":"","unit":"","name":"Vainilla","notes":"","id":5127}],"name":"FROSTING DE NATA Y QUESO"}],"instructions":[{"instructions":[{"name":"","text":"Precalentar el horno a 180\u00ba C.","image":0},{"name":"","text":"Utilizar el accesorio cuchilla. Poner en el vaso los huevos y el az\u00facar. Programar durante 30 segundos a velocidad 3.","image":0},{"name":"","text":"Seguir con la cuchilla. A\u00f1adir la leche, el aceite, la harina, la levadura y la ralladura de medio lim\u00f3n. Programar durante 1 minuto a velocidad 5.","image":0},{"name":"","text":"

        Coger un molde circular de bizcochos. Poner papel sulfurizado en el fondo y untar con aceite. Volcar la mezcla en el molde. A\u00f1adir 5 higos previamente troceados.<\/p>","image":0},{"name":"","text":"Meter en el horno con la bandeja en la zona central y hornear durante 35 minutos (el tiempo depender\u00e1 de cada horno) con calor s\u00f3lo en la zona inferior. Dejar enfriar. Desmoldar.","image":0},{"name":"","text":"Utilizar la cuchilla. Poner todos los ingredientes en el vaso de la Chefbot. Programar durante 30 segundos a velocidad 6.","image":0},{"name":"","text":"Con la esp\u00e1tula bajar los restos que hayan quedado en las paredes. Seguir con la cuchilla. Programar otros 30 segundos a velocidad 12. Si es necesario, repetir esta \u00faltima operaci\u00f3n para que quede bien fino el frosting.","image":0},{"name":"","text":"

        Una vez desmoldado el bizcocho, poner por encima y por la mitad el frosting, luego los 4 higosque quedaban para decorar.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"Huevos ","notes":"","id":4772,"uid":0,"type":"ingredient"},{"amount":"200","unit":"g","name":"Az\u00facar ","notes":"","id":4895,"uid":1,"type":"ingredient"},{"amount":"110","unit":"g","name":"Leche entera ","notes":"","id":4894,"uid":2,"type":"ingredient"},{"amount":"100","unit":"g","name":"Aceite de oliva virgen extra","notes":"","id":4884,"uid":3,"type":"ingredient"},{"amount":"200","unit":"g","name":"Harina ","notes":"","id":4694,"uid":4,"type":"ingredient"},{"amount":"16","unit":"g","name":"Levadura qu\u00edmica ","notes":"","id":4877,"uid":5,"type":"ingredient"},{"amount":" 1\/2","unit":"","name":"Lim\u00f3n ","notes":"","id":4783,"uid":6,"type":"ingredient"},{"amount":"8","unit":"","name":"Higos ","notes":"","id":13498,"uid":7,"type":"ingredient"},{"name":"FROSTING DE NATA Y QUESO","uid":8,"type":"group"},{"amount":"50","unit":"g","name":"Az\u00facar glas ","notes":"","id":4898,"uid":9,"type":"ingredient"},{"amount":"150","unit":"g","name":"Queso crema ","notes":"","id":5436,"uid":10,"type":"ingredient"},{"amount":"25","unit":"g","name":"Mantequilla ","notes":"","id":4821,"uid":11,"type":"ingredient"},{"amount":"30","unit":"g","name":"Nata 35% MG ","notes":"","id":6259,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Vainilla","notes":"","id":5127,"uid":13,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Precalentar el horno a 180\u00ba C.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Utilizar el accesorio cuchilla. Poner en el vaso los huevos y el az\u00facar. Programar durante 30 segundos a velocidad 3.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Seguir con la cuchilla. A\u00f1adir la leche, el aceite, la harina, la levadura y la ralladura de medio lim\u00f3n. Programar durante 1 minuto a velocidad 5.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Coger un molde circular de bizcochos. Poner papel sulfurizado en el fondo y untar con aceite. Volcar la mezcla en el molde. A\u00f1adir 5 higos previamente troceados.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Meter en el horno con la bandeja en la zona central y hornear durante 35 minutos (el tiempo depender\u00e1 de cada horno) con calor s\u00f3lo en la zona inferior. Dejar enfriar. Desmoldar.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Utilizar la cuchilla. Poner todos los ingredientes en el vaso de la Chefbot. Programar durante 30 segundos a velocidad 6.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Con la esp\u00e1tula bajar los restos que hayan quedado en las paredes. Seguir con la cuchilla. Programar otros 30 segundos a velocidad 12. Si es necesario, repetir esta \u00faltima operaci\u00f3n para que quede bien fino el frosting.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Una vez desmoldado el bizcocho, poner por encima y por la mitad el frosting, luego los 4 higosque quedaban para decorar.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/BIZCOCHO-CON-QUESO-E-HIGOS-03-1-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/56822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/comments?post=56822"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/56822\/revisions"}],"predecessor-version":[{"id":57334,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/posts\/56822\/revisions\/57334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media\/56759"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/media?parent=56822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/categories?post=56822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/de\/wp-json\/wp\/v2\/tags?post=56822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}