{"id":49581,"date":"2021-11-23T12:28:28","date_gmt":"2021-11-23T11:28:28","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=49581"},"modified":"2021-11-23T12:28:29","modified_gmt":"2021-11-23T11:28:29","slug":"geschmolzener-schokoladenkuchen","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/geschmolzener-schokoladenkuchen\/","title":{"rendered":"Geschmolzener Schokoladenkuchen"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Dieser schmelzende Schokoladenkuchen k\u00f6nnte durchaus als „Tod durch Schokolade“ bezeichnet werden, denn es handelt sich um ein Dessert mit intensivem Schokoladengeschmack, das nur f\u00fcr Naschkatzen geeignet ist und in L\u00f6ffeln gegessen werden kann, da es innen fl\u00fcssig ist. \nUm dieses Ergebnis zu erzielen, ist es wichtig, eine 15-cm-Form zu verwenden und die Rezeptanweisungen zu befolgen. Wenn Sie ein etwas festeres Ergebnis w\u00fcnschen, k\u00f6nnen Sie die Kochzeit um einige Minuten verl\u00e4ngern. \nAu\u00dferdem sollte er frisch zubereitet und bei Zimmertemperatur verzehrt werden, denn im K\u00fchlschrank wird die Masse aufgrund der enthaltenen Schokolade und Butter hart.<\/div>\n <\/div>\n \n
\n
Portionen <\/span>4<\/span> personen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>25<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>25<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • Dessertschokolade 70% 150g<\/span><\/li>
  • Butter 200g<\/span><\/li>
  • Zucker 100g<\/span><\/li>
  • Ei 4 St\u00fcck L<\/span><\/li>
  • Unges\u00fc\u00dftes Kakaopulver 1 EL<\/span> (ca. 5g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • 150 g gehackte Schokolade und 200 g Butter in eine Sch\u00fcssel geben. In 30 Sekunden Zyklus in der Mikrowelle schmelzen und gut vermischen.<\/div><\/li>
    • Die 4 Eier mit 100 g Zucker schlagen.<\/div><\/li>
    • Die Schokolade mit der geschmolzenen Butter, dem Ei und dem Zucker vermischen.<\/div><\/li>
    • Nun einen L\u00f6ffel unges\u00fc\u00dftes Kakaopulver hinzuf\u00fcgen und verr\u00fchren.<\/div><\/li>
    • Den Teig in eine gefettete und gebutterte Backform geben und mit Kakaopulver bestreuen.<\/div><\/li>
    • Die Hei\u00dfluftfritteuse f\u00fcr 5 Minute auf 160\u00baC vorheizen.<\/div><\/li>
    • Die Pfanne aus der Hei\u00dfluftfritteuse nehmen und den Kuchen hineinlegen. 15 Minute bei 160\u00baC programmieren.<\/div><\/li>
    • Nach dieser Zeit aus der Form nehmen und bei Zimmertemperatur servieren.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":45677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2397,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1747,1754,1656,1667,1677,2651,1698,1728,1737,1697,1687],"tags":[],"class_list":["post-49581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nach-gerichtstyp","category-desserts","category-diaten","category-fructose","category-glutenfrei","category-heissluftfritteuse","category-in-weniger-als-30-min","category-internationale-kueche","category-nach-produkt","category-nach-zeiten","category-vegetarische-diat"],"recipe":{"id":49582,"image_id":45674,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/PASTEL-FUNDENTE-DE-CHOCOLATE.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/PASTEL-FUNDENTE-DE-CHOCOLATE-150x150.jpg","name":"Geschmolzener Schokoladenkuchen","summary":"Dieser schmelzende Schokoladenkuchen k\u00f6nnte durchaus als \"Tod durch Schokolade\" bezeichnet werden, denn es handelt sich um ein Dessert mit intensivem Schokoladengeschmack, das nur f\u00fcr Naschkatzen geeignet ist und in L\u00f6ffeln gegessen werden kann, da es innen fl\u00fcssig ist. \nUm dieses Ergebnis zu erzielen, ist es wichtig, eine 15-cm-Form zu verwenden und die Rezeptanweisungen zu befolgen. Wenn Sie ein etwas festeres Ergebnis w\u00fcnschen, k\u00f6nnen Sie die Kochzeit um einige Minuten verl\u00e4ngern. \nAu\u00dferdem sollte er frisch zubereitet und bei Zimmertemperatur verzehrt werden, denn im K\u00fchlschrank wird die Masse aufgrund der enthaltenen Schokolade und Butter hart.","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/?hl=es","servings":"4","servings_unit":"personen","prep_time":"25","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":1747,"name":"Nach Gerichtstyp","slug":"nach-gerichtstyp","term_group":0,"term_taxonomy_id":1747,"taxonomy":"category","description":"","parent":0,"count":118,"filter":"raw","cat_ID":1747,"category_count":118,"category_description":"","cat_name":"Nach 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