{"id":49460,"date":"2021-11-17T15:05:14","date_gmt":"2021-11-17T14:05:14","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=49460"},"modified":"2021-11-17T15:05:15","modified_gmt":"2021-11-17T14:05:15","slug":"apfel-biskuitkuchen","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/apfel-biskuitkuchen\/","title":{"rendered":"Apfel-Biskuitkuchen"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Wussten Sie, dass Sie Biskuitkuchen in Ihrer Hei\u00dfluftfritteuse zubereiten k\u00f6nnen? Hier ist das Rezept f\u00fcr einen k\u00f6stlichen, saftigen und fluffigen Apfel-Biskuitkuchen – Sie werden ihn lieben! \nDamit er gut durchgebacken wird, ist es wichtig, dass Sie den Schritt des Einschneidens der Teigoberfl\u00e4che nicht auslassen. Auf diese Weise wird der Teig im Inneren besser durchgebacken und bleibt nicht roh. \nJetzt m\u00fcssen Sie den Ofen nicht mehr einschalten, um eine s\u00fc\u00dfe Leckerei wie diese zu genie\u00dfen.<\/div>\n <\/div>\n \n
\n
Portionen <\/span>4<\/span> Menschen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>27<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>15<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • Eier 2 St\u00fcck L<\/span><\/li>
  • Zucker 180g<\/span><\/li>
  • \u00c4pfel 200g<\/span><\/li>
  • Oliven\u00f6l 20ml<\/span><\/li>
  • Mehl 200g<\/span><\/li>
  • 1<\/span> Teel\u00f6ffel Speisenatron<\/span><\/li>
  • Backpulver \u00bd Teel\u00f6ffel<\/span><\/li>
  • Vanilleessenz 1 Teel\u00f6ffel<\/span><\/li>
  • Zimt eine Prise<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • 2 Eier und 180 g Zucker in eine Sch\u00fcssel geben und wei\u00df schlagen.<\/div><\/li>
    • 200 g Apfel ohne Schale raspeln und mit den oben genannten Zutaten mischen.<\/div><\/li>
    • Dann 20 ml Oliven\u00f6l hinzuf\u00fcgen.<\/div><\/li>
    • 200 g gesiebtes Mehl, 1 Teel\u00f6ffel Speisenatron, \u00bd Teel\u00f6ffel Backpulver, 1 Teel\u00f6ffel Vanilleextrakt und eine Prise Zimt<\/div><\/li>
    • untermischen.<\/div><\/li>
    • Alles mit einem Spatel vermengen.<\/div><\/li>
    • Die Hei\u00dfluftfritteuse 5 Minuten lang auf 160\u00baC vorheizen.<\/div><\/li>
    • Den Teig in eine gefettete und bemehlte 18-cm-Kuchenform geben.<\/div><\/li>
    • Nehmen Sie die Pfanne aus der Hei\u00dfluftfritteuse und setzen Sie die Pfanne ein. Die Hei\u00dfluftfritteuse schlie\u00dfen und f\u00fcr 20 Minuten bei 160\u00baC einstellen. \u00d6ffnen Sie die Hei\u00dfluftfritteuse zu keiner Zeit, damit der Kuchen aufgeht.<\/div><\/li>
    • Nach dieser Zeit die Pfanne herausnehmen und zwei kreuzf\u00f6rmige Einschnitte in die Oberfl\u00e4che des Biskuits machen. Die Pfanne wieder schlie\u00dfen und weitere 25 Minuten bei 160\u00baC<\/div><\/li>
    • garen.<\/div><\/li>
    • Nach Ablauf dieser Zeit den Biskuit mit einem Messer einstechen, um zu pr\u00fcfen, ob er fertig ist. Wenn es noch nicht fertig ist, noch ein paar weitere Minuten backen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":45362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3555,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1656,1754,1752,2651,1698,1728,1747,1737,1697,1687],"tags":[],"class_list":["post-49460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diaten","category-desserts","category-fruehstueck","category-heissluftfritteuse","category-in-weniger-als-30-min","category-internationale-kueche","category-nach-gerichtstyp","category-nach-produkt","category-nach-zeiten","category-vegetarische-diat"],"recipe":{"id":49461,"image_id":45359,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/BIZCOCHO-MANZANA-BUENA.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/BIZCOCHO-MANZANA-BUENA-150x150.jpg","name":"Apfel-Biskuitkuchen","summary":"Wussten Sie, dass Sie Biskuitkuchen in Ihrer Hei\u00dfluftfritteuse zubereiten k\u00f6nnen? 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Auf diese Weise wird der Teig im Inneren besser durchgebacken und bleibt nicht roh. \nJetzt m\u00fcssen Sie den Ofen nicht mehr einschalten, um eine s\u00fc\u00dfe Leckerei wie diese zu genie\u00dfen.","author_name":"lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/?hl=es","servings":"4","servings_unit":"Menschen","prep_time":"27","cook_time":"15","custom_time":"0","custom_time_label":"","categories":[{"term_id":1656,"name":"Di\u00e4ten","slug":"diaten","term_group":0,"term_taxonomy_id":1656,"taxonomy":"category","description":"","parent":0,"count":111,"filter":"raw","cat_ID":1656,"category_count":111,"category_description":"","cat_name":"Di\u00e4ten","category_nicename":"diaten","category_parent":0,"children":[{"term_id":1687,"name":"Vegetarische 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