{"id":36394,"date":"2021-05-25T06:00:00","date_gmt":"2021-05-25T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=36394"},"modified":"2021-05-25T12:47:45","modified_gmt":"2021-05-25T10:47:45","slug":"veganes-tikka-masala","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/veganes-tikka-masala\/","title":{"rendered":"Veganes tikka masala"},"content":{"rendered":"
\n
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Erstellt bei<\/span>@myveganbeli<\/a><\/span><\/div>\n <\/div>\n \n
\n
Dieses schmackhafte Gericht ist in Gro\u00dfbritannien sehr beliebt, obwohl sein Ursprung unklar ist, manche sagen, es stamme aus Indien. Das klassische Tikka Masala besteht aus H\u00fchnchen, das mit verschiedenen Gew\u00fcrzen mariniert wird, die ihm die charakteristische orange Farbe verleihen. In diesem Rezept werden wir Soja Geschnetzeltes verwenden, um dieses k\u00f6stliche und schmackhafte Gericht zu veganisieren.<\/div>\n <\/div>\n \n
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Portionen <\/span>4<\/span> personen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>45<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>25<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>

F\u00fcr das vegane Tikka Masala<\/h4>
  • 125<\/span> g<\/span> unges\u00fc\u00dfter pflanzlicher Kokosnuss-Joghurt<\/span><\/li>
  • Saft einer Zitrone<\/span><\/li>
  • 6<\/span> Zehen Knoblauch<\/span><\/li>
  • 1<\/span> Essl\u00f6ffel pulverisierter oder geriebener Ingwer<\/span><\/li>
  • 1<\/span> Essl\u00f6ffel Salz<\/span><\/li>
  • 2<\/span> Essl\u00f6ffel Garam Masala<\/span><\/li>
  • 2<\/span> Essl\u00f6ffel Paprika oder s\u00fc\u00dfes Paprikapulver<\/span><\/li>
  • 2<\/span> Essl\u00f6ffel Kreuzk\u00fcmmel-Pulver<\/span><\/li>
  • 80<\/span> ml<\/span> pflanzliche Mandelmilch<\/span><\/li>
  • 130<\/span> g<\/span> Soja Geschnetzeltes<\/span><\/li><\/ul><\/div>

    F\u00fcr die vegane Tikka-Masala-Sauce<\/h4>
    • 200<\/span> g<\/span> wei\u00dfe Zwiebel 200 g<\/span><\/li>
    • 6<\/span> Zehen Knoblauch<\/span><\/li>
    • 30<\/span> ml<\/span> Oliven\u00f6l<\/span><\/li>
    • 2<\/span> Essl\u00f6ffel pulverisierter oder geriebener Ingwer<\/span><\/li>
    • 2<\/span> Essl\u00f6ffel Kreuzk\u00fcmmel-Pulver<\/span><\/li>
    • 2<\/span> Essl\u00f6ffel Kurkumapulver oder geschredderte Kurkuma<\/span><\/li>
    • 1<\/span> Essl\u00f6ffel Chiliflocken oder Pulver<\/span><\/li>
    • 2<\/span> Essl\u00f6ffel Paprika oder s\u00fc\u00dfer Paprika<\/span><\/li>
    • 2<\/span> Essl\u00f6ffel Garam Masala<\/span><\/li>
    • 700<\/span> ml<\/span> Tomatensauce<\/span><\/li>
    • 300<\/span> ml<\/span> Wasser<\/span><\/li>
    • 200<\/span> g<\/span> unges\u00fc\u00dfter pflanzlicher Kokosnuss-Joghurt<\/span><\/li>
    • 10<\/span> frische Korianderbl\u00e4tter<\/span><\/li>
    • Schritt f\u00fcr Schritt Vorbereitung<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
      • F\u00fcr veganes Tikka Masala<\/div><\/li>
      • Den Chefbot \u00f6ffnen, das Messerzubeh\u00f6r einsetzen, den pflanzlichen Joghurt 125 g, den Saft einer Zitrone, 6 Knoblauchzehen, 1 Teel\u00f6ffel Ingwer, 1 Teel\u00f6ffel Salz, 2 Teel\u00f6ffel Garam Masala, 2 Teel\u00f6ffel Paprika oder s\u00fc\u00dfes Paprikapulver, 2 Teel\u00f6ffel Kreuzk\u00fcmmel und 80 ml pflanzliche Mandelmilch hinzuf\u00fcgen. 20 Sekunden lang auf Stufe 6 mixen.<\/div><\/li>
      • Die soeben zubereitete Sauce in eine Sch\u00fcssel gie\u00dfen, das geschnitzelte Soja hinzuf\u00fcgen, mit einer Gabel oder einem L\u00f6ffel verr\u00fchren, damit das Soja den Geschmack aufnimmt und hydratisiert, 20 Minuten marinieren lassen.<\/div><\/li>
      • F\u00fcr die vegane Tikka-Masala-Sauce<\/div><\/li>
      • Den Chefbot \u00f6ffnen, mit dem Messeraufsatz 200 g wei\u00dfe Zwiebel und 6 Knoblauchzehen hinzuf\u00fcgen und 30 Sekunden lang auf Stufe 6 zerkleinern.<\/div><\/li>
      • Den Chefbot \u00f6ffnen, den R\u00fchrquirl einsetzen, mit dem Handspatel alles herausdr\u00fccken, was an den Seiten kleben geblieben ist, 30 ml Oliven\u00f6l, 2 Teel\u00f6ffel Ingwerpulver, 2 Teel\u00f6ffel Kreuzk\u00fcmmelpulver, 2 Teel\u00f6ffel Kurkuma, 1 Teel\u00f6ffel Chili, 2 Teel\u00f6ffel Paprika oder edels\u00fc\u00dfes Paprikapulver und 2 Teel\u00f6ffel Garam Masala dazugeben, bei 100\u00b0C 5 Minuten auf Stufe 1 k\u00f6cheln lassen.<\/div><\/li>
      • Den Chefbot \u00f6ffnen und 700ml Tomatenso\u00dfe, 300ml Wasser, 200g Joghurt und das marinierte Soja hinzuf\u00fcgen, bei 100\u00b0C 20 Minuten auf Stufe 1 k\u00f6cheln lassen.<\/div><\/li>
      • Mit Basmati Reis servieren und geniessen<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":4908,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1656,1677,1751,1728,494,1747,1737,1697,2110,1687],"tags":[14558,12572,14881,14882,14883],"class_list":["post-36394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diaten","category-glutenfrei","category-hauptgerichte","category-internationale-kueche","category-kuchenmaschiene-mit-kochfunktion","category-nach-gerichtstyp","category-nach-produkt","category-nach-zeiten","category-vegane-diat","category-vegetarische-diat","tag-garam-masala","tag-olivenol","tag-soja-geschnetzeltes","tag-tomatensauce","tag-zitrone"],"recipe":{"id":36395,"image_id":5163,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/TIKKA-MASALA-VEGANO.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/TIKKA-MASALA-VEGANO-150x150.jpg","name":"Veganes tikka masala","summary":"Dieses schmackhafte Gericht ist in Gro\u00dfbritannien sehr beliebt, obwohl sein Ursprung unklar ist, manche sagen, es stamme aus Indien. Das klassische Tikka Masala besteht aus H\u00fchnchen, das mit verschiedenen Gew\u00fcrzen mariniert wird, die ihm die charakteristische orange Farbe verleihen. In diesem Rezept werden wir Soja Geschnetzeltes verwenden, um dieses k\u00f6stliche und schmackhafte Gericht zu veganisieren.","author_name":"@myveganbeli","author_link":"https:\/\/www.instagram.com\/myveganbeli\/","servings":"4","servings_unit":"personen","prep_time":"45","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":1656,"name":"Di\u00e4ten","slug":"diaten","term_group":0,"term_taxonomy_id":1656,"taxonomy":"category","description":"","parent":0,"count":111,"filter":"raw","cat_ID":1656,"category_count":111,"category_description":"","cat_name":"Di\u00e4ten","category_nicename":"diaten","category_parent":0,"children":[{"term_id":1677,"name":"Glutenfrei","slug":"glutenfrei","term_group":0,"term_taxonomy_id":1677,"taxonomy":"category","description":"","parent":1656,"count":134,"filter":"raw","cat_ID":1677,"category_count":134,"category_description":"","cat_name":"Glutenfrei","category_nicename":"glutenfrei","category_parent":1656},{"term_id":2110,"name":"Vegane 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Zeiten","category_nicename":"nach-zeiten","category_parent":0,"children":[]}],"tags":[{"term_id":14558,"name":"Garam masala","slug":"garam-masala","term_group":0,"term_taxonomy_id":14558,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":12572,"name":"Oliven\u00f6l","slug":"olivenol","term_group":0,"term_taxonomy_id":12572,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw"},{"term_id":14881,"name":"Soja Geschnetzeltes","slug":"soja-geschnetzeltes","term_group":0,"term_taxonomy_id":14881,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":14882,"name":"Tomatensauce","slug":"tomatensauce","term_group":0,"term_taxonomy_id":14882,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":14883,"name":"Zitrone","slug":"zitrone","term_group":0,"term_taxonomy_id":14883,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"}],"products":[{"id":4744,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"125","unit":"g","name":"unges\u00fc\u00dfter pflanzlicher Kokosnuss-Joghurt","notes":"","id":14867},{"amount":"","unit":"","name":"Saft einer Zitrone","notes":"","id":12266},{"amount":"6","unit":"","name":"Zehen Knoblauch","notes":"","id":14868},{"amount":"1","unit":"","name":"Essl\u00f6ffel pulverisierter oder geriebener Ingwer","notes":"","id":14869},{"amount":"1","unit":"","name":"Essl\u00f6ffel Salz","notes":"","id":13263},{"amount":"2","unit":"","name":"Essl\u00f6ffel Garam Masala","notes":"","id":14870},{"amount":"2","unit":"","name":"Essl\u00f6ffel Paprika oder s\u00fc\u00dfes Paprikapulver","notes":"","id":14871},{"amount":"2","unit":"","name":"Essl\u00f6ffel Kreuzk\u00fcmmel-Pulver","notes":"","id":14872},{"amount":"80","unit":"ml","name":"pflanzliche Mandelmilch","notes":"","id":14873},{"amount":"130","unit":"g","name":"Soja Geschnetzeltes","notes":"","id":14874}],"name":"F\u00fcr das vegane Tikka Masala"},{"ingredients":[{"amount":"200","unit":"g","name":"wei\u00dfe Zwiebel 200 g","notes":"","id":14875},{"amount":"6","unit":"","name":"Zehen Knoblauch","notes":"","id":14868},{"amount":"30","unit":"ml","name":"Oliven\u00f6l","notes":"","id":12060},{"amount":"2","unit":"","name":"Essl\u00f6ffel pulverisierter oder geriebener Ingwer","notes":"","id":14869},{"amount":"2","unit":"","name":"Essl\u00f6ffel Kreuzk\u00fcmmel-Pulver","notes":"","id":14872},{"amount":"2","unit":"","name":"Essl\u00f6ffel Kurkumapulver oder geschredderte Kurkuma","notes":"","id":14876},{"amount":"1","unit":"","name":"Essl\u00f6ffel Chiliflocken oder Pulver","notes":"","id":14877},{"amount":"2","unit":"","name":"Essl\u00f6ffel Paprika oder s\u00fc\u00dfer Paprika","notes":"","id":14878},{"amount":"2","unit":"","name":"Essl\u00f6ffel Garam Masala","notes":"","id":14870},{"amount":"700","unit":"ml","name":"Tomatensauce","notes":"","id":9113},{"amount":"300","unit":"ml","name":"Wasser","notes":"","id":9108},{"amount":"200","unit":"g","name":"unges\u00fc\u00dfter pflanzlicher Kokosnuss-Joghurt","notes":"","id":14867},{"amount":"10","unit":"","name":"frische Korianderbl\u00e4tter","notes":"","id":14879},{"amount":"","unit":"","name":"Schritt f\u00fcr Schritt Vorbereitung","notes":"","id":14880}],"name":"F\u00fcr die vegane Tikka-Masala-Sauce"}],"instructions":[{"instructions":[{"name":"","text":"F\u00fcr veganes Tikka Masala","image":0},{"name":"","text":"Den Chefbot \u00f6ffnen, das Messerzubeh\u00f6r einsetzen, den pflanzlichen Joghurt 125 g, den Saft einer Zitrone, 6 Knoblauchzehen, 1 Teel\u00f6ffel Ingwer, 1 Teel\u00f6ffel Salz, 2 Teel\u00f6ffel Garam Masala, 2 Teel\u00f6ffel Paprika oder s\u00fc\u00dfes Paprikapulver, 2 Teel\u00f6ffel Kreuzk\u00fcmmel und 80 ml pflanzliche Mandelmilch hinzuf\u00fcgen. 20 Sekunden lang auf Stufe 6 mixen.","image":0},{"name":"","text":"Die soeben zubereitete Sauce in eine Sch\u00fcssel gie\u00dfen, das geschnitzelte Soja hinzuf\u00fcgen, mit einer Gabel oder einem L\u00f6ffel verr\u00fchren, damit das Soja den Geschmack aufnimmt und hydratisiert, 20 Minuten marinieren lassen.","image":0},{"name":"","text":"F\u00fcr die vegane Tikka-Masala-Sauce","image":0},{"name":"","text":"Den Chefbot \u00f6ffnen, mit dem Messeraufsatz 200 g wei\u00dfe Zwiebel und 6 Knoblauchzehen hinzuf\u00fcgen und 30 Sekunden lang auf Stufe 6 zerkleinern.","image":0},{"name":"","text":"Den Chefbot \u00f6ffnen, den R\u00fchrquirl einsetzen, mit dem Handspatel alles herausdr\u00fccken, was an den Seiten kleben geblieben ist, 30 ml Oliven\u00f6l, 2 Teel\u00f6ffel Ingwerpulver, 2 Teel\u00f6ffel Kreuzk\u00fcmmelpulver, 2 Teel\u00f6ffel Kurkuma, 1 Teel\u00f6ffel Chili, 2 Teel\u00f6ffel Paprika oder edels\u00fc\u00dfes Paprikapulver und 2 Teel\u00f6ffel Garam Masala dazugeben, bei 100\u00b0C 5 Minuten auf Stufe 1 k\u00f6cheln lassen.","image":0},{"name":"","text":"Den Chefbot \u00f6ffnen und 700ml Tomatenso\u00dfe, 300ml Wasser, 200g Joghurt und das marinierte Soja hinzuf\u00fcgen, bei 100\u00b0C 20 Minuten auf Stufe 1 k\u00f6cheln lassen.","image":0},{"name":"","text":"Mit Basmati Reis servieren und geniessen","image":0}],"name":""}],"ingredients_flat":[{"name":"F\u00fcr das vegane Tikka Masala","uid":0,"type":"group"},{"amount":"125","unit":"g","name":"unges\u00fc\u00dfter pflanzlicher Kokosnuss-Joghurt","notes":"","id":14867,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Saft einer Zitrone","notes":"","id":12266,"uid":2,"type":"ingredient"},{"amount":"6","unit":"","name":"Zehen 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Paprika","notes":"","id":14878,"uid":19,"type":"ingredient"},{"amount":"2","unit":"","name":"Essl\u00f6ffel Garam Masala","notes":"","id":14870,"uid":20,"type":"ingredient"},{"amount":"700","unit":"ml","name":"Tomatensauce","notes":"","id":9113,"uid":21,"type":"ingredient"},{"amount":"300","unit":"ml","name":"Wasser","notes":"","id":9108,"uid":22,"type":"ingredient"},{"amount":"200","unit":"g","name":"unges\u00fc\u00dfter pflanzlicher Kokosnuss-Joghurt","notes":"","id":14867,"uid":23,"type":"ingredient"},{"amount":"10","unit":"","name":"frische Korianderbl\u00e4tter","notes":"","id":14879,"uid":24,"type":"ingredient"},{"amount":"","unit":"","name":"Schritt f\u00fcr Schritt Vorbereitung","notes":"","id":14880,"uid":25,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"F\u00fcr veganes Tikka Masala","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Den Chefbot \u00f6ffnen, das Messerzubeh\u00f6r einsetzen, den pflanzlichen Joghurt 125 g, den Saft einer Zitrone, 6 Knoblauchzehen, 1 Teel\u00f6ffel Ingwer, 1 Teel\u00f6ffel Salz, 2 Teel\u00f6ffel Garam Masala, 2 Teel\u00f6ffel Paprika oder s\u00fc\u00dfes Paprikapulver, 2 Teel\u00f6ffel Kreuzk\u00fcmmel und 80 ml pflanzliche Mandelmilch hinzuf\u00fcgen. 20 Sekunden lang auf Stufe 6 mixen.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Die soeben zubereitete Sauce in eine Sch\u00fcssel gie\u00dfen, das geschnitzelte Soja hinzuf\u00fcgen, mit einer Gabel oder einem L\u00f6ffel verr\u00fchren, damit das Soja den Geschmack aufnimmt und hydratisiert, 20 Minuten marinieren lassen.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"F\u00fcr die vegane Tikka-Masala-Sauce","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Den Chefbot \u00f6ffnen, mit dem Messeraufsatz 200 g wei\u00dfe Zwiebel und 6 Knoblauchzehen hinzuf\u00fcgen und 30 Sekunden lang auf Stufe 6 zerkleinern.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Den Chefbot \u00f6ffnen, den R\u00fchrquirl einsetzen, mit dem Handspatel alles herausdr\u00fccken, was an den Seiten kleben geblieben ist, 30 ml Oliven\u00f6l, 2 Teel\u00f6ffel Ingwerpulver, 2 Teel\u00f6ffel Kreuzk\u00fcmmelpulver, 2 Teel\u00f6ffel Kurkuma, 1 Teel\u00f6ffel Chili, 2 Teel\u00f6ffel Paprika oder edels\u00fc\u00dfes Paprikapulver und 2 Teel\u00f6ffel Garam Masala dazugeben, bei 100\u00b0C 5 Minuten auf Stufe 1 k\u00f6cheln lassen.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Den Chefbot \u00f6ffnen und 700ml Tomatenso\u00dfe, 300ml Wasser, 200g Joghurt und das marinierte Soja hinzuf\u00fcgen, bei 100\u00b0C 20 Minuten auf Stufe 1 k\u00f6cheln lassen.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Mit Basmati Reis servieren und 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