{"id":36364,"date":"2021-05-24T10:29:39","date_gmt":"2021-05-24T08:29:39","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=36364"},"modified":"2021-05-24T10:29:40","modified_gmt":"2021-05-24T08:29:40","slug":"focaccia-mit-kirschtomaten-und-oliven","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/focaccia-mit-kirschtomaten-und-oliven\/","title":{"rendered":"Focaccia mit kirschtomaten und oliven"},"content":{"rendered":"
\n
\n
Erstellt bei<\/span>@myveganbeli<\/a><\/span><\/div>\n <\/div>\n \n
\n
Die Focaccia ist ein traditionelles Gericht der italienischen K\u00fcche, es handelt sich um eine Art flacheres, luftiges Brot mit Gew\u00fcrzen, \u00d6l und Salz. Es liegt irgendwo zwischen Brot und Pizza, aber im Gegensatz zu Pizza hat Focaccia normalerweise keine Tomatensauce. Diese Focaccia eignet sich perfekt als Beilage zu jedem Gericht oder kann auch f\u00fcr die Zubereitung von belegten Broten verwendet werden, wie es die Italiener traditionell tun.<\/div>\n <\/div>\n \n
\n
Portionen <\/span>4<\/span> personen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>2<\/span> Stdn.<\/span> 30<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>35<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>

F\u00fcr den Focaccia-Teig<\/h4>
  • F\u00fcr den Focaccia-Teig<\/span><\/li>
  • 240<\/span> ml<\/span> Wasser bei Raumtemperatur<\/span><\/li>
  • 9<\/span> g<\/span> B\u00e4ckerhefe<\/span><\/li>
  • 400<\/span> g<\/span> Mehl<\/span> (starkes Mehl)<\/span><\/li>
  • 6<\/span> g<\/span> Salz<\/span><\/li>
  • 6<\/span> g<\/span> Brauner Zucker oder Zimtzucker<\/span><\/li>
  • 13<\/span> ml<\/span> Oliven\u00f6l 13 ml<\/span><\/li><\/ul><\/div>

    F\u00fcr die Focaccia-Bel\u00e4ge<\/h4>
    • 6<\/span> Kirschtomaten<\/span><\/li>
    • 5<\/span> schwarze Oliven<\/span><\/li>
    • 3<\/span> gr\u00fcne Oliven<\/span><\/li>
    • Rosmarin<\/span> (\u00bd Teel\u00f6ffel)<\/span><\/li>
    • Oregano<\/span> (\u00bd Teel\u00f6ffel)<\/span><\/li>
    • Salz<\/span> (\u00bd Teel\u00f6ffel)<\/span><\/li>
    • oliven\u00f6l<\/span> (1 essl\u00f6ffel)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
      • Mischen Sie in einem Glas das Wasser mit der B\u00e4ckerhefe und lassen Sie es 10 Minuten lang aktivieren.<\/div><\/li>
      • Nach 10 Minuten \u00f6ffnen Sie den Chefbot und setzen das Messerzubeh\u00f6r ein, f\u00fcgen das Mehl, die Mischung aus Wasser und Backpulver, Salz, Zucker und 11 ml Oliven\u00f6l hinzu.<\/div><\/li>
      • Schlie\u00dfen Sie den Chefbot und kneten Sie 2 Minuten lang auf Stufe 1.<\/div><\/li>
      • Eine mittelgro\u00dfe Sch\u00fcssel mit 2 ml, was einem Essl\u00f6ffel Oliven\u00f6l entspricht, bepinseln und den Focaccia-Teig in die Sch\u00fcssel geben, mit einem Tuch abdecken und mindestens eineinhalb Stunden an einem warmen Ort ruhen lassen, damit sich der Teig in der Gr\u00f6\u00dfe verdoppelt.<\/div><\/li>
      • Nachdem der Teig aufgegangen ist, den Ofen auf 170\u00b0C vorheizen.<\/div><\/li>
      • Ein Backblech mit etwas Mehl bestreuen, die Focaccia zu einem Oval formen und die Oberseite mit einem Nudelholz andr\u00fccken, damit sie flacher wird.<\/div><\/li>
      • Mit dem Finger L\u00f6cher in den Teig dr\u00fccken und die Kirschtomaten, die Oliven, einen L\u00f6ffel Oliven\u00f6l auf die Focaccia geben und mit Rosmarin, Oregano und Salz bestreuen.<\/div><\/li>
      • Im Ofen bei 170\u00baC f\u00fcr 35 Minuten backen.<\/div><\/li>
      • Abk\u00fchlen lassen und warm servieren. Er kann im K\u00fchlschrank aufbewahrt und zum Servieren im Ofen erw\u00e4rmt werden<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":4091,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1748,1656,1667,1728,494,2350,1747,1737,1697,2110,1687],"tags":[3016,14856,14855,12572,14857],"class_list":["post-36364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-diaten","category-fructose","category-internationale-kueche","category-kuchenmaschiene-mit-kochfunktion","category-mixer","category-nach-gerichtstyp","category-nach-produkt","category-nach-zeiten","category-vegane-diat","category-vegetarische-diat","tag-aceitunas-de","tag-backerhefe","tag-kirschtomaten","tag-olivenol","tag-rosmarin"],"recipe":{"id":36375,"image_id":4912,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/FOCACCIA-CON-TOMATES-CHERRY-Y-ACEITUNAS.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/FOCACCIA-CON-TOMATES-CHERRY-Y-ACEITUNAS-150x150.jpg","name":"Focaccia mit kirschtomaten und oliven","summary":"Die Focaccia ist ein traditionelles Gericht der italienischen K\u00fcche, es handelt sich um eine Art flacheres, luftiges Brot mit Gew\u00fcrzen, \u00d6l und Salz. Es liegt irgendwo zwischen Brot und Pizza, aber im Gegensatz zu Pizza hat Focaccia normalerweise keine Tomatensauce. Diese Focaccia eignet sich perfekt als Beilage zu jedem Gericht oder kann auch f\u00fcr die Zubereitung von belegten Broten verwendet werden, wie es die Italiener traditionell tun.\n","author_name":"@myveganbeli","author_link":"https:\/\/www.instagram.com\/myveganbeli\/","servings":"4","servings_unit":"personen","prep_time":"150","cook_time":"35","custom_time":"0","custom_time_label":"","categories":[{"term_id":1656,"name":"Di\u00e4ten","slug":"diaten","term_group":0,"term_taxonomy_id":1656,"taxonomy":"category","description":"","parent":0,"count":111,"filter":"raw","cat_ID":1656,"category_count":111,"category_description":"","cat_name":"Di\u00e4ten","category_nicename":"diaten","category_parent":0,"children":[{"term_id":1667,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1667,"taxonomy":"category","description":"","parent":1656,"count":49,"filter":"raw","cat_ID":1667,"category_count":49,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":1656},{"term_id":2110,"name":"Vegane 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vorheizen.","image":0},{"name":"","text":"Ein Backblech mit etwas Mehl bestreuen, die Focaccia zu einem Oval formen und die Oberseite mit einem Nudelholz andr\u00fccken, damit sie flacher wird.","image":0},{"name":"","text":"Mit dem Finger L\u00f6cher in den Teig dr\u00fccken und die Kirschtomaten, die Oliven, einen L\u00f6ffel Oliven\u00f6l auf die Focaccia geben und mit Rosmarin, Oregano und Salz bestreuen.","image":0},{"name":"","text":"Im Ofen bei 170\u00baC f\u00fcr 35 Minuten backen.","image":0},{"name":"","text":"Abk\u00fchlen lassen und warm servieren. Er kann im K\u00fchlschrank aufbewahrt und zum Servieren im Ofen erw\u00e4rmt werden","image":0}],"name":""}],"ingredients_flat":[{"name":"F\u00fcr den Focaccia-Teig","uid":0,"type":"group"},{"amount":"","unit":"","name":"F\u00fcr den Focaccia-Teig","notes":"","id":14846,"uid":1,"type":"ingredient"},{"amount":"240","unit":"ml","name":"Wasser bei Raumtemperatur","notes":"","id":14847,"uid":2,"type":"ingredient"},{"amount":"9","unit":"g","name":"B\u00e4ckerhefe","notes":"","id":14848,"uid":3,"type":"ingredient"},{"amount":"400","unit":"g","name":"Mehl","notes":"starkes Mehl","id":12137,"uid":4,"type":"ingredient"},{"amount":"6","unit":"g","name":"Salz","notes":"","id":12139,"uid":5,"type":"ingredient"},{"amount":"6","unit":"g","name":"Brauner Zucker oder Zimtzucker","notes":"","id":14849,"uid":6,"type":"ingredient"},{"amount":"13","unit":"ml","name":"Oliven\u00f6l 13 ml","notes":"","id":14850,"uid":7,"type":"ingredient"},{"name":"F\u00fcr die Focaccia-Bel\u00e4ge","uid":8,"type":"group"},{"amount":"6","unit":"","name":"Kirschtomaten","notes":"","id":9114,"uid":9,"type":"ingredient"},{"amount":"5","unit":"","name":"schwarze Oliven","notes":"","id":14852,"uid":10,"type":"ingredient"},{"amount":"3","unit":"","name":"gr\u00fcne Oliven","notes":"","id":14853,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Rosmarin","notes":"\u00bd Teel\u00f6ffel","id":14854,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Oregano","notes":"\u00bd Teel\u00f6ffel","id":4889,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"Salz","notes":"\u00bd Teel\u00f6ffel","id":12139,"uid":14,"type":"ingredient"},{"amount":"","unit":"","name":"oliven\u00f6l","notes":"1 essl\u00f6ffel","id":12060,"uid":15,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Mischen Sie in einem Glas das Wasser mit der B\u00e4ckerhefe und lassen Sie es 10 Minuten lang aktivieren.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Nach 10 Minuten \u00f6ffnen Sie den Chefbot und setzen das Messerzubeh\u00f6r ein, f\u00fcgen das Mehl, die Mischung aus Wasser und Backpulver, Salz, Zucker und 11 ml Oliven\u00f6l hinzu.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Schlie\u00dfen Sie den Chefbot und kneten Sie 2 Minuten lang auf Stufe 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Eine mittelgro\u00dfe Sch\u00fcssel mit 2 ml, was einem Essl\u00f6ffel Oliven\u00f6l entspricht, bepinseln und den Focaccia-Teig in die Sch\u00fcssel geben, mit einem Tuch abdecken und mindestens eineinhalb Stunden an einem warmen Ort ruhen lassen, damit sich der Teig in der Gr\u00f6\u00dfe verdoppelt.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Nachdem der Teig aufgegangen ist, den Ofen auf 170\u00b0C vorheizen.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ein Backblech mit etwas Mehl bestreuen, die Focaccia zu einem Oval formen und die Oberseite mit einem Nudelholz andr\u00fccken, damit sie flacher wird.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Mit dem Finger L\u00f6cher in den Teig dr\u00fccken und die Kirschtomaten, die Oliven, einen L\u00f6ffel Oliven\u00f6l auf die Focaccia geben und mit Rosmarin, Oregano und Salz bestreuen.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Im Ofen bei 170\u00baC f\u00fcr 35 Minuten backen.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Abk\u00fchlen lassen und warm servieren. 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