{"id":35106,"date":"2021-05-21T06:00:00","date_gmt":"2021-05-21T04:00:00","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=35106"},"modified":"2021-05-18T10:21:43","modified_gmt":"2021-05-18T08:21:43","slug":"ricotta-basilikum-und-tomaten-hummus","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/ricotta-basilikum-und-tomaten-hummus\/","title":{"rendered":"Ricotta, Basilikum und Tomaten-Hummus"},"content":{"rendered":"
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Erstellt bei<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
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Die Einfachheit dieses Rezepts und sein au\u00dfergew\u00f6hnlicher Geschmack haben Hummus zu einem universellen Gericht gemacht, das heutzutage in unserer Gastronomie unverzichtbar ist. Diesmal wollte ich ihm mit Ricotta-K\u00e4se, getrockneten Tomaten und Basilikum eine besondere Note verleihen. Man k\u00f6nnte es durchaus „Hummus capresse“ nennen.<\/div>\n <\/div>\n \n
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Portionen <\/span>4<\/span> menschen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>5<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>2<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
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<\/div><\/a><\/div>
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\"\"<\/div>
<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Zutaten<\/h3>
  • 180<\/span> g<\/span> gekochte Kichererbsen<\/span><\/li>
  • 30<\/span> g<\/span> Fr\u00fchlingszwiebeln<\/span><\/li>
  • 1<\/span> Knoblauchzehe<\/span><\/li>
  • 30<\/span> gr<\/span> getrocknete Tomate<\/span><\/li>
  • 10<\/span> gr<\/span> Tahini<\/span><\/li>
  • 5<\/span> gro\u00dfe Basilikumbl\u00e4tter<\/span><\/li>
  • Oregano<\/span><\/li>
  • 30<\/span> ml<\/span> Natives Oliven\u00f6l<\/span><\/li>
  • Kreuzk\u00fcmmel gemahlen<\/span><\/li>
  • 200<\/span> g<\/span> Ricotta-K\u00e4se<\/span><\/li>
  • Salz<\/span><\/li>
  • Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Hackmesser in den Mixtopf unserer Chefbot K\u00fcchenmaschine einsetzen. Alle Zutaten au\u00dfer dem Ricottak\u00e4se hinzuf\u00fcgen. 1 Minute bei Geschwindigkeit 10 programmieren und das Glas schlie\u00dfen.<\/div><\/li>
    • 2.Deckel \u00f6ffnen und mit dem Spatel schieben, was an den W\u00e4nden h\u00e4ngen geblieben ist. Abschmecken und ggf. das Salz korrigieren.<\/div><\/li>
    • 3.Ricotta-K\u00e4se hinzuf\u00fcgen. 1 Minute mit Geschwindigkeit 10 programmieren und schlie\u00dfen. Deckel \u00f6ffnen und pr\u00fcfen, ob er eine seidige Konsistenz hat.<\/div><\/li>
    • 4.In eine Sch\u00fcssel geben und mit Frischhaltefolie abdecken. Bis zum Servieren im K\u00fchlschrank aufbewahren.<\/div><\/li>
    • 5.Vor dem Servieren mit Basilikumbl\u00e4ttern, Feta-K\u00e4se und Paprikaflocken dekorieren. Betr\u00e4ufeln Sie zum Schluss etwas Oliven\u00f6l, um Glanz und Geschmack hinzuzuf\u00fcgen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2773,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1748,1656,1667,1677,1708,1728,494,2350,1747,1737,1697,1749,1687],"tags":[14766,12584,14767,14768],"class_list":["post-35106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-diaten","category-fructose","category-glutenfrei","category-in-weniger-als-15-min","category-internationale-kueche","category-kuchenmaschiene-mit-kochfunktion","category-mixer","category-nach-gerichtstyp","category-nach-produkt","category-nach-zeiten","category-saucendund-dips","category-vegetarische-diat","tag-fruhlingszwiebeln","tag-knoblauchzehe","tag-natives-olivenol","tag-ricotta-kase"],"recipe":{"id":35107,"image_id":5179,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HUMMUS-DE-RICOTTA-ALBAHACA-Y-TOMATE.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HUMMUS-DE-RICOTTA-ALBAHACA-Y-TOMATE-150x150.jpg","name":"Ricotta, Basilikum und Tomaten-Hummus","summary":"Die Einfachheit dieses Rezepts und sein au\u00dfergew\u00f6hnlicher Geschmack haben Hummus zu einem universellen Gericht gemacht, das heutzutage in unserer Gastronomie unverzichtbar ist. Diesmal wollte ich ihm mit Ricotta-K\u00e4se, getrockneten Tomaten und Basilikum eine besondere Note verleihen. Man k\u00f6nnte es durchaus \"Hummus capresse\" nennen.","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"menschen","prep_time":"5","cook_time":"2","custom_time":"0","custom_time_label":"","categories":[{"term_id":1656,"name":"Di\u00e4ten","slug":"diaten","term_group":0,"term_taxonomy_id":1656,"taxonomy":"category","description":"","parent":0,"count":111,"filter":"raw","cat_ID":1656,"category_count":111,"category_description":"","cat_name":"Di\u00e4ten","category_nicename":"diaten","category_parent":0,"children":[{"term_id":1667,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":1667,"taxonomy":"category","description":"","parent":1656,"count":49,"filter":"raw","cat_ID":1667,"category_count":49,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":1656},{"term_id":1677,"name":"Glutenfrei","slug":"glutenfrei","term_group":0,"term_taxonomy_id":1677,"taxonomy":"category","description":"","parent":1656,"count":134,"filter":"raw","cat_ID":1677,"category_count":134,"category_description":"","cat_name":"Glutenfrei","category_nicename":"glutenfrei","category_parent":1656},{"term_id":1687,"name":"Vegetarische 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Alle Zutaten au\u00dfer dem Ricottak\u00e4se hinzuf\u00fcgen. 1 Minute bei Geschwindigkeit 10 programmieren und das Glas schlie\u00dfen.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"2.Deckel \u00f6ffnen und mit dem Spatel schieben, was an den W\u00e4nden h\u00e4ngen geblieben ist. Abschmecken und ggf. das Salz korrigieren.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"3.Ricotta-K\u00e4se hinzuf\u00fcgen. 1 Minute mit Geschwindigkeit 10 programmieren und schlie\u00dfen. Deckel \u00f6ffnen und pr\u00fcfen, ob er eine seidige Konsistenz hat.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"4.In eine Sch\u00fcssel geben und mit Frischhaltefolie abdecken. Bis zum Servieren im K\u00fchlschrank aufbewahren.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"5.Vor dem Servieren mit Basilikumbl\u00e4ttern, Feta-K\u00e4se und Paprikaflocken dekorieren. 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