{"id":29047,"date":"2021-04-07T09:52:28","date_gmt":"2021-04-07T07:52:28","guid":{"rendered":"https:\/\/www.ikohs.com\/es\/blog\/?p=29047"},"modified":"2021-05-06T10:51:51","modified_gmt":"2021-05-06T08:51:51","slug":"kabeljau-und-cherrytomaten-bei-niedriger-temperatur","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/de\/kabeljau-und-cherrytomaten-bei-niedriger-temperatur\/","title":{"rendered":"Kabeljau und cherrytomaten bei niedriger temperatur"},"content":{"rendered":"
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Erstellt bei<\/span>@dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
\n
Ein frischer Kabeljau, der bei niedriger Temperatur gekocht wird, hat einen spektakul\u00e4ren Geschmack und eine unglaubliche Textur und ist au\u00dferdem ein gesundes und einfaches Rezept, das in Ihrer K\u00fcche zubereitet werden kann. Mit dieser Garmethode f\u00fcgen wir mehr Vorteile hinzu, wir respektieren den Geschmack des Gericht, reduzieren das Fett und erhalten alle N\u00e4hrstoffe.<\/div>\n <\/div>\n \n
\n
Portionen <\/span>4<\/span> menschen<\/span><\/span><\/div>\n
Vorbereitungszeit<\/span>6<\/span> Min.<\/span><\/span><\/div>
Garzeit<\/span>6<\/span> Min.<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkte f\u00fcr die Zubereitung<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Zutaten<\/h3>
  • 4<\/span> Kabeljau-R\u00fcckenst\u00fccke<\/span> (perfekt gegart)<\/span><\/li>
  • 12<\/span> Cherrytomaten<\/span><\/li>
  • 8<\/span> Schalotten<\/span><\/li>
  • 1<\/span> Essl\u00f6ffel Salz<\/span><\/li>
  • 60<\/span> ml<\/span> Natives Oliven\u00f6l Extra<\/span><\/li>
  • 40<\/span> gr<\/span> Koriander<\/span><\/li>
  • Pfeffer<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Schritt-f\u00fcr-Schritt Anleitungen<\/h3>
    • Jedes St\u00fcck Kabeljau vorbereiten. Mit \u00d6l bepinseln und pfeffern. Jedes St\u00fcck einzelnd in Folie einwickeln und gut schlie\u00dfen<\/div><\/li>
    • 1000 Gramm Wasser in das Chefbot-Glas wiegen.<\/div><\/li>
    • Dampfkorb vorbereiten. Kabeljau-Pakete (in meinem Fall 2) in das Wasser legen. Deckel schlie\u00dfen.<\/div><\/li>
    • 12 Minuten bei 50 Grad programmieren<\/div><\/li>
    • Sobald der Kabeljau gar ist, Deckel abnehmen und mit Hilfe des Messbecher, Korb entfernen. Folie entfernen und Fisch beiseite legen.<\/div><\/li>
    • Dampfkorbblech einlegen und Cherrytomaten einnrichten.<\/div><\/li>
    • Dampffunktion auf 8 Minuten einstellen. Nach dieser Zeit stoppen und Cherrytomaten herausnehmen.<\/div><\/li>
    • Gericht zusammen stellen. Kabeljau auf ein Teller legen un Cherrytomaten hinzuf\u00fcgen.<\/div><\/li>
    • Nach Bedarf Salz und Pfeffer anpassen.<\/div><\/li>
    • Zum Schluss einen Schuss Knoblauch\u00f6l und gehackten frischen Koriander oder Dill hinzuf\u00fcgen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2195,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1656,1667,1734,1677,1751,1732,1708,1728,494,19974,2339,1747,1737,1697],"tags":[],"class_list":["post-29047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diaten","category-fructose","category-fruktosereich","category-glutenfrei","category-hauptgerichte","category-histamin","category-in-weniger-als-15-min","category-internationale-kueche","category-kuchenmaschiene-mit-kochfunktion","category-laktosefrei","category-mittlerer-histamingehalt","category-nach-gerichtstyp","category-nach-produkt","category-nach-zeiten"],"recipe":{"id":29048,"image_id":5708,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BACALAO-A-BAJA-TEMPERATURA-CON-CHERRIES.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/BACALAO-A-BAJA-TEMPERATURA-CON-CHERRIES-150x150.jpg","name":"Kabeljau und cherrytomaten bei niedriger temperatur","summary":"Ein frischer Kabeljau, der bei niedriger Temperatur gekocht wird, hat einen spektakul\u00e4ren Geschmack und eine unglaubliche Textur und ist au\u00dferdem ein gesundes und einfaches Rezept, das in Ihrer K\u00fcche zubereitet werden kann. 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Mit \u00d6l bepinseln und pfeffern. Jedes St\u00fcck einzelnd in Folie einwickeln und gut schlie\u00dfen","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"1000 Gramm Wasser in das Chefbot-Glas wiegen.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Dampfkorb vorbereiten. Kabeljau-Pakete (in meinem Fall 2) in das Wasser legen. Deckel schlie\u00dfen.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"12 Minuten bei 50 Grad programmieren","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Sobald der Kabeljau gar ist, Deckel abnehmen und mit Hilfe des Messbecher, Korb entfernen. Folie entfernen und Fisch beiseite legen.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Dampfkorbblech einlegen und Cherrytomaten einnrichten.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Dampffunktion auf 8 Minuten einstellen. 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